Haccp test - Study guides, Class notes & Summaries

Bonefish Grill HACCP Test: Questions With Solutions

HACCP Test: Questions With Correct Solutions (100%)

HACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% CorrectHACCP TEST Questions & Answers 100% Correct The acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - ANSWER Controls, Chemical A critical control point (CCP) is ...

HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!!HACCP Test #1 Questions & Answers 100% Correct!! 1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the

HACCP Test #1 with Complete & Updated Solutions 1. What does the acronym HACCP stand for? - Answer ️️ -Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️ -Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2 and what does it state? - Answer ️️ -Identify critical control points, identify the critical control points in the process 4. Nam...

HACCP TEST 1

HACCP TEST QUESTIONS AND ANSWERS The acronym HACCP stands for Hazard Analysis Control Critical Point - Answer ️️ -FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - Answer ️️ -Controls, Chemical A critical control point (CCP) is a point, step, or procedure where control can be applied and a food-safety hazard can be prevented, eliminated, or reduced to ...

HACCP TEST QUESTIONS AND ANSWERS

Bonefish Grill HACCP Test Questions And Answers Why should you be aware of tacks & staple in boxes & cartons during prep? Stables etc may fall into food, causing injury if eaten What is the proper technique for thawing frozen food & why? Slack thaw under refrigeration or thaw under cold running water When should food be removed from sinks when using running water to thaw? Immediately after product is thawed

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...