Growing veggies - Study guides, Class notes & Summaries

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

Pathogens -microorganisms that cause illness two types of pathogens -one that make you sick when you eat them -toxin (poison) producing ones that make you sick symptoms of a foodborne illness -diarrhea -vomiting -fever -nausea -abdominal cramps -jaundice *varies from person to person and from illness the big six -highly contagious - singled out by FDA - can cause severe illness 1. shigella spp. 2. salmonella typhi 3. nontyphoidal salmonella 4. shiga toxin-prod...

ATI RN Nursing Care of Children Questions and Answers (Verified Revised Full Exam) Toddlers vaccines and nutrition - ANSshots: IPV, MMR, PCV, Varicella, Hep A, DTAP, flu nutrition: low fat milk, 4-6 oz juice/day. 24 gauge needle for shots Preschooler skills - ANSrides trike (3), throws ball, scissors to cut shapes (4), jump rope/stick figure with 7 body parts (5 yo), right from left hand (6yo), dress up, associative play Preschool beliefs - ANSmagical thinking, animism (inanimate objects...

BYU Gardening Final Exam Actual Questions and Answers 100% Verified What is the Extension Service? - answerFor list of fruits, nuts and veggie that grow well in your your area. ( funded by citizens taxes all of topics) Rule of thumb #1 - answerOne 4x4 plot will grow enough for one person for a season. one more 4x4 plot allow you store for the winter Rule of thumb #2 - answerDo not let your land bare, causes weeds to grow. +wast of land Rule of thumb #3 - answer-Cool crops- if you eat the ...

Theft - The taking and carrying away personal property of another without the consent of the owner with the intent to permanently deprive the owner. Theft crime elements - taking and carrying away of personal property of another without consent with intent to permanently deprive the owner $950 or greater = Felony Property - includes money, labor, animals, crops, or real or personal items Real property - Land and immovable property, affixed to or growing from that land. It may be otherw...

Who must receive training? - Answer-Food Handlers No person shall be engaged in food handling unless ... - Answer-1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager and has taken and passed an in-house exam approved by the County of San Diego 3. Is an owner or employee who has successfully passed an approved accredited food safety certification examination Why do I, as a food handler, require special training? - Ans...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should t...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Correct Answer Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Correct Answer so that the manager can follow up with the guests and take corrective action Whi...