Glycemic index - Study guides, Class notes & Summaries

ISSA Nutritionist Exam (Latest 2024/ 2025 Update) Review| Qs & As| Grade A| 100% Correct (Verified Answers) Q: An individual is more prone to obesity with a diet high in what type of fat? Answer: Saturated Q: ApoE is responsible for the reabsorption of lipids into what tissue? Answer: Liver Q: Which of the following has been linked to the formation of atherosclerotic plaque? Answer: LDL Q: Cholesterol is needed in the synthesis of what vitamin? Answ...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

ISSA Nutritionist Exam (2024/ 2025 Update) | Qs & As| Grade A| 100% Correct (Verified Answers) Q: Which of the following is an enzyme catalyzing the breakdown of ATP to ADP? Answer: atpase Q: The phosphagen system provides an instant source of energy, for up to Answer: 30 seconds Q: Which of the following fuel sources is the most effective at producing ATP? Answer: fatty acids Q: Fructose produces a slower rise in blood sugar after consumption becaus...

Postanesthesia care unit (PACU) Second-intention healing Diabetes Diabetic ketoacidosis (DKA) Fasting plasma glucose Gestational diabetes Glycated hemoglobin Glycemic index Hyperglycemia Hyperglycemia hyperosmolar syndrome (HHS) Hypoglycemia Impaired fasting glucose (IFG) or impaired glucose tolerance (IGT) Insulin Ketone Latent autoimmune diabetes of adults (LADA) Medical nutrition therapy (MNT) nutritional therapy prescribed for...

BPK 141 FINAL EXAM WITH COMPLETE SOLUTIONS paleo diet does not include grains or dairy products benefit of paleo diet very low in highly processed foods type 2 diabetes used to be called ... adult-onset diabetes GI (glycemic index) ranking of carbohydrates based on their immediate effect on blood glucose (sugar) levels example of foods with a high GI carbohydrates that break down quickly what do foods with a high GI do? cause rapid rise in blood sugar and insulin GL (glycemic load) determi...

Body Mass Index (BMI) Correct Answer A measure of weight categories including underweight, normal weight, overweight, and obese taking height and weight into consideration Basal Metabolic Rate (BMR) Correct Answer A measure of the amount of energy in calories that your needs to stay alive and function properly Dietary Reference Intakes (DRIs) Correct Answer Set requirements or limit amounts of a certain nutrient, including proteins, carbohydrates, fats, vitamins, minerals, and fiber ...

NSC 150 GCU exam 1 questions & answers 2024/2025 Function of carbs in body - ANSWERSenergy Glycemic response - ANSWERSThe effect that food or meal has on blood glucose levels after consumption Glycemic index- what does it mean, why would you want to know the glycemic index of a food - ANSWERS- Glycemic index is a value assigned to foods based on how quickly and how high those foods cause increases in blood glucose levels. - You would want to know the glycemic index of a food because ...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...