Fs study exam - Study guides, Class notes & Summaries

FS PREP STUDY GUIDE EXAM QUESTIONS & ANSWERS 2024/2025 ASCI FILE - ANSWERSIs a point file that is non-binary USGS DEM - ANSWERSIs a file format developed by the U.S. Geological for storing elevation models. TIFF FILE - ANSWERSA tag-based file format for storing and interchanging raster images Triangulated Irregular Network (TIN) - ANSWERSRepresents a topographic elevation surface by a tessellation of non-overlapping triangles, with elevations at their corners. Three-dimensional vi...

FS study exam

CP-FS STUDY GUIDE B - ASSESSING FOOD SAFETY EXAM WITH CORRECT ANSWERS

Philosophy 201 Dr.Foreman Liberty University Exam 1 questions and answers well illustrated. Philo - correct answers.Love Sophos - correct answers.Wisdom Normative - correct answers.Something someone ought to do Critical - correct analyze something Justification - correct answers.Is it true Foundational (basic) belief - correct answers.An idea that one believes is or accepts as truth Knowledge - correct answers.Applied wisdom Presupposition - correct fs peop...

CP-FS Study Guide Exam Questions Correct Answers New Update (A+ Pass) What is the primary goal of any food safety program? - Answers - To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answers - An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answers - the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answers - a foodborne disea...

CP-FS Practice Exam 9 Questions And Answers (Study Guide 2024/2025) What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - ANS-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - ANS-4 Foods typically need to be wrapped for storage. Prepared food does not have to be...

CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!

Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...