Food manager certified - Study guides, Class notes & Summaries

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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 6 pages • 2024
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  • One way for managers to show that they know how to keep food safe is to - become certified in food safety What is the purpose of a food safety management system? - to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active...
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SUFFOLK COUNTY FOOD MANAGER  CERTIFICATION TEST WITH 200 REAL EXAM  QUESTIONS AND CORRECT VERIFIED ANSWERS  GRADED A/ FOOD MANAGER COURSE EXAM  SUFFOLK COUNTY LATEST 2025
  • SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 REAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS GRADED A/ FOOD MANAGER COURSE EXAM SUFFOLK COUNTY LATEST 2025

  • Exam (elaborations) • 21 pages • 2024
  • SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 REAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS GRADED A/ FOOD MANAGER COURSE EXAM SUFFOLK COUNTY LATEST 2025
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TX FOOD MANAGER CERTIFICATION EXAM  360 TRAINING ACTUAL EXAM 2025 WITH 1000  QUESTIONS AND CORRECT VERIFIED  ANSWERS / TEXAS FOOD MANAGER TEST  LEARN2SERVE 360 TRAINING (BRAND NEW!)
  • TX FOOD MANAGER CERTIFICATION EXAM 360 TRAINING ACTUAL EXAM 2025 WITH 1000 QUESTIONS AND CORRECT VERIFIED ANSWERS / TEXAS FOOD MANAGER TEST LEARN2SERVE 360 TRAINING (BRAND NEW!)

  • Exam (elaborations) • 114 pages • 2024
  • TX FOOD MANAGER CERTIFICATION EXAM 360 TRAINING ACTUAL EXAM 2025 WITH 1000 QUESTIONS AND CORRECT VERIFIED ANSWERS / TEXAS FOOD MANAGER TEST LEARN2SERVE 360 TRAINING (BRAND NEW!)
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+
  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+

  • Exam (elaborations) • 68 pages • 2024
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  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST 300+ QUESTIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER
  • AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER

  • Exam (elaborations) • 13 pages • 2024
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  • AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or ...
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   AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
  • AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025

  • Exam (elaborations) • 15 pages • 2024
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  • AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...
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Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified
  • Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified

  • Exam (elaborations) • 17 pages • 2024
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  • Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Preven...
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Food Manager Certification Exam QUESTIONS &ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
  • Food Manager Certification Exam QUESTIONS &ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 21 pages • 2024
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  • Food Manager Certification Exam QUESTIONS &ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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Learn2Serve Food Manager Certification - Notes QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
  • Learn2Serve Food Manager Certification - Notes QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 24 pages • 2024
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  • Learn2Serve Food Manager Certification - Notes QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)
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AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED
  • AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED

  • Exam (elaborations) • 31 pages • 2024
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  • AAA FOOD MANAGER CERTIFICATION EXAM 2024 NEWEST EXAM COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED
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