Food handlers study - Study guides, Class notes & Summaries

what does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - 1. inadequate hand washing 2. employees working while they are ill ...

Food Handler's Study Guide All Answers Correct Food Handler an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: 1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervision of a certified food safety manager and has taken an...

food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food. All of the following are the most common...

_______________ are sick from foodborne illness each year - Answer- 48 million _______________ are hospitalized each year from foodborne illness - Answer- 128,000 _______________ deaths each year from foodborne illness - Answer- 3,000 Define foodborne illness - Answer- Any illness resulting from consuming contaminated foods Identify the 3 main food hazards that cause foodborne illness - Answer- Biological, Chemical and Physical Define biological food hazards and give some examples...

CALIFORNIA FOOD HANDLERS STUDY GUIDE

Why is it important for you to rinse fruit and vegetables? - Answer To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Answer Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Answer Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at or below 41°F? - Answer Use a food t...

CALIFORNIA Food Handlers Study Guide 2023 what does it mean to have a person in charge (pic) in your facility? - correct answer it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - correct answer foodborne illness what 2 things do food inspectors look for at food service establishments? - correct answer 1. cleanliness 2. person in charge (pic) name the 5 causes o...

CALIFORNIA Food Handlers Study Guide Graded A what does it mean to have a person in charge (pic) in your facility? it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called foodborne illness what 2 things do food inspectors look for at food service establishments? 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness 1. inadequate hand washing...

CALIFORNIA Food Handlers Study what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodborne illness what 2 things do food inspectors look for at food service establishments? - ANSWER 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - ANSWER 1. inadeq...