Exam 4 nsg 3100 - Study guides, Class notes & Summaries
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exam 4 nsg 3100 Question and answers verified to pass
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exam 4 nsg 3100 Question and answers verified to pass exam 4 nsg 3100 
 
how many calories does one gram of fat have - correct answer 9 
 
how many calories does one gram of protein have - correct answer 4 
 
how many calories does one gram of carbohydrates have - correct answer 4 
 
how many calories does one gram of alcohol have - correct answer 7 
 
how to check an ng tube placement - correct answer 1. xray confirmation (gold standard) 
2. confirm measurements marked on the tube ...
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NSG 3100 Exam 4 | Questions and Answers Graded A+ | Latest 2024
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NSG 3100 Exam 4 | Questions and Answers Graded A+ | Latest 2024 
 
NSG 3100 Exam 4 | Questions and Answers Graded A+ | Latest 2024 
 
NSG 3100 Exam 4 | Questions and Answers Graded A+ | Latest 2024
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NSG 3100 Exam 4 Questions and Answers Graded A+ Latest 2024
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NSG 3100 (NSG3100) Exam 4 Questions and Answers Graded A+ Latest 2024 
 
NSG 3100 (NSG3100) Exam 4 Questions and Answers Graded A+ Latest 2024 
 
NSG 3100 (NSG3100) Exam 4 Questions and Answers Graded A+ Latest 2024
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NSG 3100 Exam 4 Questions and Answers Graded A+ Latest 2024
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NSG 3100 Exam 4 Questions and Answers Graded A+ Latest 2024 
 
NSG 3100 Exam 4 Questions and Answers Graded A+ Latest 2024 
 
NSG 3100 Exam 4 Questions and Answers Graded A+ Latest 2024
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NSG 3100 Exam 4 Questions and Answers Updated (2023 / 2024) (Verified Answers)
- Exam (elaborations) • 16 pages • 2022
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NSG 3100 Exam 4 Questions and Answers Updated (2023 / 2024) (Verified Answers)
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Exam 4 NSG 3100 Questions With Verified Answers
- Exam (elaborations) • 13 pages • 2023
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A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing? 
A. Milk 
B.Chicken 
C. Banana 
D. Strawberries - Answer D. Strawberries 
 
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in potassium. The nurse should teach the client to limit which of the following foods? 
A. Grapes 
B. Carrot 
C. Green Beans 
D. Lettuce - Answer B. Carrot 
 
...
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I| Questions and Verified Answers| 100% Correct| A Grade – Galen
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 
Update) Fundamental I| Questions and 
Verified Answers| 100% Correct| A Grade – 
Galen 
 
QUESTION 
 hypokalemia 
low potassium 
 
 
 
QUESTION 
 Causes of hypokalemia 
 
 
Answer: 
Prolonged NGT suction 
Heavy perspiration 
Diarrhea 
 
 
 
 
QUESTION 
 Potassium must always be diluted appropriately and never given IV push. T or F 
 
 
Answer: 
True 
 
 
 
QUESTION 
 Signs and symptoms of hypokalemia 
 
 
Answer: 
Muscle weakness 
Leg cramps 
...
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| A Grade -Galen
- Exam (elaborations) • 27 pages • 2024
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Exam 4: NSG3100/ NSG 3100 (2024/ 2025 
Update) Fundamental I Review| Complete 
Guide| Questions and Verified Answers| 
100% Correct| A Grade -Galen 
 
QUESTION 
 Phosphorous/Phosphate function 
 Phosphorous/Phosphate sources 
 
 
 
QUESTION 
 Phosphorous/Phosphate range 
 
 
Answer: 
 3-4.5 mg/dL 
 
 
 
QUESTION 
 hypophosphatemia causes 
 
 
Answer: 
 Hyperventilation 
Respiratory Alkalosis 
 
Hyperglycemia 
Antacids 
Starvation 
Inadequate Vitamin D 
Chronic diarrhea 
Thiazide and lo...
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NSG 3100 (NSG3100)Exam 4 Answered and Graded A+ Latest 2024
- Exam (elaborations) • 14 pages • 2024
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NSG 3100 (NSG3100)Exam 4 Answered and Graded A+ Latest 2024 
 
NSG 3100 (NSG3100)Exam 4 Answered and Graded A+ Latest 2024 
 
NSG 3100 (NSG3100)Exam 4 Answered and Graded A+ Latest 2024
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2024 NSG 3100 EXAM 4 WITH CORRECT ANSWERS
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2024 NSG 3100 EXAM 4 WITH CORRECT ANSWERS
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