Dhn exam 3 - Study guides, Class notes & Summaries

DHN 212 Exam 1 UKY Actual questions and answers with complete solution In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - Answer ️️ --fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? - Answer ️️ --cost -time -location and availability -occupation -education Top 10 lead...

Which of the following foods are reliable dietary sources of vitamin D? Correct Answer-Fortified dairy products The term vitamin comes from vita (necessary for life), and amine (a type of nitrogen-containing substance) Correct Answer-True Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers. Correct Answer-False Which of the following foods contains the highest amount of vitamin E per serving? Correct Answer-Almonds (1 oz) ____ are fat-...

DHN 241 CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS | 2024/2025 UPDATE GRADED A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food fro...

DHN 512- final exam (exam 1, 2, & 3 material) Practice Questions and Answers (100% Pass)

DHN 241- certification exam 2023 all questions and answers already graded A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food from unsafe s...

DHN 512 Exam 3 With 100% ACCURATE QUESTIONS AND ANSWERS GRADED A+

MEDICAL SURGICAL NURSING EXAM QUESTIONS AND RATIONALE ANSWERSMedical Surgical Nursing (Quiz) 1.) A client is receiving NPH insulin 20 units subq at 7:00 AM daily, at 3 PM how would the nurse finds if the client were having a hypoglycemic reaction? A.) Feel the client and bed for dampness B.) Observe client kussmaul respirations C.) Smell client’s breathe for acetone odor D.) Check client’s pupils for dilation ANS: A -diaphoresis 2.) Postoperative thyroidectomy nursing care includes w...

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

DHN 512 Exam 3 with Complete Solutions