Crew trainer test - Study guides, Class notes & Summaries

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Crew Trainer Test UPDATED ACTUAL Exam Questions and CORRECT Answers blue - CORRECT ANSWER- what color mop should you use for spot mopping the dining room? food safety log - CORRECT ANSWER- where are product and equipment temperatures recorded? 3 - CORRECT ANSWER- how many strips of bacon are used for topping a bacon and cheese potato?

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McDonalds Crew Trainer Test UPDATED ACTUAL Exam Questions and CORRECT Answers What is the holding time for French Fries? - CORRECT ANSWER- 7 Minutes What are the four steps to Customer Recovery? - CORRECT ANSWER- A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - CORRECT ANSWER- 45

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McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

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McDonald's Crew Trainer Test Study Guide | 100% Correct Answers | Verified | Latest 2024 Version What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are ...

McDonalds Crew Trainer Test ACTUAL Exam Questions and CORRECT Answers when assembling an order for a Large Fries, Diet Coke and Fudge Sunday, which order do you assemble them in? - CORRECT ANSWER- Coke, Sunday, Fries you assemble an order for a Big Mac EVM with a Dr. Pepper. How many Napkins does this order receive? - CORRECT ANSWER- 3 when assembling an order for a small coffee, Oatmeal, and Hash Brown, which order do you assemble them in? - CORRECT ANSWER- Oatmeal, Coffee, Hash Brow...

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