Crew trainer - Study guides, Class notes & Summaries

What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? - The 6 steps of service are the procedures we use in taking and preparing customers'...

McDonalds Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

Crew Trainer Test UPDATED ACTUAL Exam Questions and CORRECT Answers blue - CORRECT ANSWER- what color mop should you use for spot mopping the dining room? food safety log - CORRECT ANSWER- where are product and equipment temperatures recorded? 3 - CORRECT ANSWER- how many strips of bacon are used for topping a bacon and cheese potato?

Crew Trainer Study Guide | 100% Correct Answers | Verified | Latest 2024 Version

McDonalds Crew Trainer Test 2024 Actual Questions and Answers with complete solution

Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version

What are the keys being an expert? - Accuracy, and Speed What is the first station taught in McDonald's - French Fries Name 2 reasons why it is critical that we deliver Brand Promise to all customers - 1) Crew needs to feel good about themselves and working at mcdonalds 2) you have to be able to deliver QSC&V (Quality Service Cleanliness) 4) What is an open ended question? - a question that Cannot be answerd by yes or no. {why is important to have clean restrooms?} What does SOC stand f...

2024 McDonald's Crew Trainer Entrance Exam Actual Questions and Answers Solved 100%

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What is the temperature 'danger zone'? - 4-60C Correct freezer temperature is: - -18 to -23C Correct refrigeration temperature is: - 1-4C For proper sanitation one packet of McD Sanitizer requires how much water? - 9.5 litres What temperature should the water be when making McD Sanitizer solution? - luke warm How often should highchairs be cleaned and sanitized? - after every use How often must restrooms be checked? - every 30 minutes, 15 minutes when busy What does RMHC stand for? - Ro...