Cp fs study guide 2024 - Study guides, Class notes & Summaries

CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer -3 135F to 70F in 2 hours 135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...

CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answer -the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answer -a foodborne disease out...

CP-FS Exam Study Guide with Complete Solutions Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. Variance - Answer-Modification or waiver from a food code requirement Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a product i...

CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3....

CP-FS study guide D. Investigating Foodborne Illness Study Guide 1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. - Answer-Two A _______ case of botulism is considered an outbreak. - Answer-Single _________ and ___________ are the two key fact...