Cp fs study guide - Study guides, Class notes & Summaries
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CP-FS EXAM STUDY GUIDE
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CP-FS EXAM STUDY GUIDE
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CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS
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CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS
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CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
- Exam (elaborations) • 47 pages • 2023
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CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
- Exam (elaborations) • 17 pages • 2024
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - ANS-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - ANS-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
...
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CP-FS STUDY GUIDE with complete solution / Latest updated .
- Exam (elaborations) • 14 pages • 2024
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CP-FS STUDY GUIDE with complete solution / Latest updated .
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CP-FS Study Guide B - Assessing Food Safety Questions and Answers
- Exam (elaborations) • 5 pages • 2024
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CP-FS Study Guide B - Assessing Food Safety Questions and Answers
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CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025
- Exam (elaborations) • 51 pages • 2024
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CP-FS STUDY GUIDE | Questions 
and Correct Answers | Latest 
Update 2024/2025 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - Answer -2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - Answer -3 
135F to 70F in 2 hours 
135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...
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CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025
- Exam (elaborations) • 51 pages • 2024
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CP-FS Study Guide Questions 
and Correct Answers | Latest 
Update 2024/2025 
What is the primary goal of any food safety program? - Answer -To 
prevent foodborne illnesses and foodborne disease outbreaks. 
Foodborne illness - Answer -An acute illness resulting from eating 
contaminated food. 
Foodborne disease outbreaks - Answer -the occurrence of two or more 
cases of the same illness resulting from the consumption of the same 
food. 
confirmed disease outbreak - Answer -a foodborne disease out...
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CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
- Exam (elaborations) • 10 pages • 2024
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CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
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CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025
- Exam (elaborations) • 21 pages • 2024
- Available in package deal
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- $11.99
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CP-FS STUDY GUIDE | Questions 
and Correct Answers | Latest 
Update 2024/2025 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - Answer -2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - Answer -3 
135F to 70F in 2 hours 
135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...
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