Cp fs study guide - Study guides, Class notes & Summaries

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CP-FS  EXAM STUDY GUIDE
  • CP-FS EXAM STUDY GUIDE

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CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS
  • CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 11 pages • 2024
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CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
  • CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!

  • Exam (elaborations) • 47 pages • 2023
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  • CP-FS Flash Cards, CP-FS Study Guide, CP-FS, CP-FS Exam Already Passed!!
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CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS
  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS

  • Exam (elaborations) • 17 pages • 2024
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  • CP-FS STUDY GUIDE QUESTIONS WITH 100% VERIFIED ANSWERS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - ANS-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - ANS-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. ...
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CP-FS STUDY GUIDE with complete solution / Latest updated .
  • CP-FS STUDY GUIDE with complete solution / Latest updated .

  • Exam (elaborations) • 14 pages • 2024
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CP-FS Study Guide B - Assessing Food Safety Questions and Answers
  • CP-FS Study Guide B - Assessing Food Safety Questions and Answers

  • Exam (elaborations) • 5 pages • 2024
  • CP-FS Study Guide B - Assessing Food Safety Questions and Answers
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CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025
  • CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025

  • Exam (elaborations) • 51 pages • 2024
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  • CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer -3 135F to 70F in 2 hours 135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...
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CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025
  • CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025

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  • CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answer -the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answer -a foodborne disease out...
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CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.
  • CP-FS STUDY GUIDE (2024) QUESTIONS WITH CORRECT ANSWERS.

  • Exam (elaborations) • 10 pages • 2024
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CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025
  • CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025

  • Exam (elaborations) • 21 pages • 2024
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  • CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer -3 135F to 70F in 2 hours 135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...
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