Control of calories - Study guides, Class notes & Summaries

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

Precision Nutrition Questions and Answers!! Major Limiting Factors Affecting Client Success -ANSWER physiology, genes, nutrition, exercise, mindset Energy Balance -ANSWER bal. between calories consumed and expended Chronic Positive Energy Balance -ANSWER weight gain, diabetes, thyroid malfn, plaque and cholesterol buildup, high BP, increased cancer risk Chronic Negative Energy Balance -ANSWER exhaustion, interruption of metabolism and other bodily functions, muscle loss, decrea...

ACTION CPT - Trainer Exam Questions With 100% Correct Answers If a new client's goal is to build muscular strength, how often should they train per week? - answer1-2 times Once 3-5 times Every day (CSP) Which of the following activities is safe for pregnant women to engage in? - answerSwimming (CB) Which of the following was most likely created using the principles of biomechanics? - answerAn ergonomic office chair (All of the above)** A supportive device for those with carpal tunne...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

PNVN1631 (Medical - Surgical Nursing I) Final Exam Questions With Answers Latest 2023/2024. What is the term for movement of water from an area of lower solute concentration to an area of higher solute concentration? Absorption Filtration Diffusion Correct! Osmosis Question 5 2 / 2 pts 5. Discharge planning for a surgical procedure begins in the preoperative period and continues through the___________period. diagnostic resting Correct! recuperative operative Question 6 2 / 2 pts 6. A patient is ...

AASDN Exam Study Guide With Updated And Verified Solutions. Cells can be differentiated by - answerwhether or not they contain a nucleus a nerve cell has many mitochondria - answerfalse which of the following vitamins is not a fat soluble vitamin - answerniacin the simplest and most rapid method of energy production is the formation of ATP by phosphocreatine breakdown - answertrue which of the following foods is not a complete protein source - answerblack beans the digestive tract is mad...

Test Bank For Current Medical Diagnosis And Treatment 2023 62nd Edition By By Maxine Papadakis, Stephen Mcphee, Michael Rabow & Kenneth Mcquaid Sample 10. A mother of three young children is newly diagnosed with breast cancer. She is intensely committed to fighting the cancer. She believes she can control her cancer to some degree with a positive attitude and feelings of inner strength. Which of the following traits is she demonstrating that is linked to health and healing? 1) Invincib...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...