Contamination cross - Study guides, Class notes & Summaries

Oregon Law 2024 For Barbers Exam Questions With 100% Correct Answers An adequate and immediate supply of both hot and cold running water and wash basins must be available: - answer-On the facility premises -In any work area where hazardous materials are in use, that may have a harmful effect on the skin If only natural hair care services are provided - answerA sink located in the restroom qualifies as a water source for the facility Sinks in the restroom - answerDo not qualify as a water...

NYC Food Protection Course Questions and Answers Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True Obstruction or interference with Health Inspectors in the performance of their ...

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

Purpose of EMS system - Answer-Formal system of care to respond to medical emergencies Typical seq. of events from emergency --> EMS activated --> pt. transfer to hospital - Answer-1. 911 called 2. Dispatcher provides verbal help, dispatches EMR 3. EMR responds and may call for backup 4. Pt. may be transferred to hosp Two basic ways to access the EMS system - Answer-1. 911 2. Non-911 Nationally recognized levels of training in the EMS system - Answer-1. EMR 2. PCP 3. ACP 4. CCP ...

What happens when you apply too much pressure during facial massage? - Weaken or break down elasticity What color shows under the Wood's Lamp for hyperpigmentation? - Brown If an esthetician/practitioner leaves a drawer open during a service, what must be done to maintain sanitation? - Remove contents and resanitize them Where is the hair root located? - Bottom of the hair follicle, below the surface of the skin What is the Fitzpatrick scale? - Estimates how skin reacts to UV light ...

Chapter 1: Basics of Asepsis MULTIPLE CHOICE 1. What is defined as a microorganism capable of causing disease in humans? a. Pathogenic microorganism b. Hospital-acquired infection c. Virulent microorganism d. Cross-contamination ANS: A Microorganisms capable of causing disease in humans are termed pathogens. PTS: 1 2. What is defined as an infection a patient develops while in the hospital and did not have before hospital admission? a. Pathogenic infection b. Virulent infection c. ...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...

TCEQ Class C Water License Exam Questions and Answers Latest Updated 2024/2025 (100% Correct) Graded A+. State Agency responsible for enforcing the safe drinking water act in Texas (Ans- Texas Commission on environmental Quality What minerals can cause water hardness (Ans- Calcium and magnesium A public water system must at all times provide (Ans- Adequate quantity of water, pressure, and disinfection A source groundwater would be (Ans- aquifer Fecal coliform organisms sometimes found in...