Contaminated food - Study guides, Class notes & Summaries
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Exam 3: NUR209/ NUR 209 (Latest 2024/ 2025 Update) Medical Surgical Nursing II| Review with Questions and Verified Answers| 100% Correct| Grade A – Fortis
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Exam 3: NUR209/ NUR 209 (Latest 2024/ 2025 Update) Medical Surgical Nursing II| Review with Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
Q: pt teaching for GERD 
-avoid bedtime snacks 
-sleep with head of the bed elevated on 4-5 in blocks 
 
 
 
Q: what to say to a pt with a new diagnosis of esophageal cancer 
 
 
Answer: 
 
-ackmowledge that learning about the new diagnosis must be hard for the patient 
 
 
 
Q: after a hiatal hernia, what is indicated if there are absent...
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Exam 3: NUR209 / NUR 209 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct - Fortis
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Exam 3: NUR209 / NUR 209 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct - Fortis 
 
 
 
Question: 
what labs should be ordered after a pt gets hep a from contaminated food? 
Answer: 
anti-hepatitis A virus immunoglobin M (anti-HAV IgM0 
 
 
Question: 
pt teaching for early alcoholic cirrhosis 
Answer: 
-don’t drink alcohol 
-do not share razors and eat small frequent meals 
 
 
 
 
Question: 
what patients should get the inactivated flu ...
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HERZING UNIVERSITY MEDICAL-SURGICAL NURSING EXAM 1 2024 WITH 100% CORRECT ANSWERS
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HERZING UNIVERSITY MEDICAL-SURGICAL NURSING EXAM 1 2024 WITH 100% CORRECT ANSWERS 
 
 
The nurse is caring for a client who has as a son with a streptococcus throat infection. Which nurse recommendation would be best to advise the client to do in order to prevent acquiring the infection? - correct answer Frequently wash her hands and surfaces of the home. 
 
The nurse is caring for a client infected with Rocky Mountain spotted fever. The nurse should ask if the client has experienced which of th...
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NYC Food Protection Course Questions and Answers Already Passed
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NYC Food Protection Course Questions and Answers Already Passed 
All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True 
Obstruction or interference with Health Inspectors in the performance of their ...
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ASD Exam Questions With 100% Correct Answers 2023
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ASD Exam Questions With 100% Correct Answers 2023 
Category 1 - Correct Answer-Category of Water that originates from sanitary water source (Clean) 
 
Catetroy 2 - Correct Answer-Category of Water that is contaminated; may cause discomfort or sickness (Grey) 
 
Category 3 - Correct Answer-Category of Water that is grossly contaminated; includes toxins, pathogens 
 
Special Situation - Correct Answer-Regulated or hazardous materials 
 
Class 1 - Correct Answer-Class of water that has least amount...
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Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]
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Chipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR FALSE 
A foodborne-illness outbreak is when two or more people get sick after eating at the same place 
*Ans* FALSE 
TRUE OR FALSE 
Adults are more likely than preschool-age children to get sick from...
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NUR170 / NUR 170 Exam 4 (Latest 2024 / 2025 Update): Concepts of Medical-Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
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Exam 4: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: IBS management Answer: Chronic/recurrent diarrhea, constipation, and/or abdominal pain and bloating & belching right after meal (post prandial) NO wt loss, NO vomiting, NO fatty stools (steatorrhea) Eat, go to bathroom, feel fine after, repeat o Tx: increase fiber, probiotics, fluids Med therapy: alosetron (antidiarrheals), laxa- tive...
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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NJ Lead Inspector/Risk Assessor Final Exam Questions with Correct Answers Graded A+
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NJ Lead Inspector/Risk Assessor Final Exam Questions with Correct Answers Graded A+ 
 
What percentage of lead is in drinking water for children? -Answer 20% 
 
What does Title X focus on? -Answer Focuses attention on source of lead that could poison children. 
 
What areas in the waterline produce high lead levels in water? -Answer Poorly Soldered joints where brass fittings are. 
 
With inspecting water what is the most causes for corrosive towards lead? -Answer Hot, Acidic and soft water 
 
W...
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CIPHI BOC Study Questions (Answered) / 2024-25 Exam board exam predictions. APPROVED/
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CIPHI BOC Study Questions (Answered) 
Hepatitis A - Incubation period - -15-50 days 
Usually 28-30 days 
Hepatitis A - Symptoms - -loss of appetite, fatigue, nausea, vomiting, abdominal pain, fever, malaise 
and yellow skin (jaundice) 
Hepatitis A - transmission - -fecal-oral route 
Infective: up to 2 weeks before onset to 1 week post-jaundice. 
Humans are reservoir. 
Hepatitis A - suspect foods - -Ice, shellfish contaminated with sewage. 
Hepatitis A - exclusion criteria - -14 days if no jaund...
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