Chick fil a - Study guides, Class notes & Summaries

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CHICK FIL A CERTIFIED TRAINER TEST 2024-2025
  • CHICK FIL A CERTIFIED TRAINER TEST 2024-2025

  • Exam (elaborations) • 6 pages • 2024
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Chick-Fil-A Flemington FOH Certification Practice Exam with 100% Correct Answers | Verified | Latest Update 2024 | Already Passed
  • Chick-Fil-A Flemington FOH Certification Practice Exam with 100% Correct Answers | Verified | Latest Update 2024 | Already Passed

  • Exam (elaborations) • 13 pages • 2024
  • What is the Core Four - 1. Create Eye Contact 2. Share a Smile 3. Speak Enthusiastically 4. Stay Connected (Make it Personal) What is the required 2MS Service Behaviors? - 1. Deliver Meals for High Needs Guest 2. Table Touch-ins (Every 10-15 min.) 3. Carry Large Orders to the Car What is the Corporate Purpose? - To glorify God by being a faithful steward of all that's entrusted to us Have a positive influence on all who come in contact with Chick-fil-A What is the Flemington Visio...
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CHICK FIL A TEAM TRAINER TEST 2024
  • CHICK FIL A TEAM TRAINER TEST 2024

  • Exam (elaborations) • 5 pages • 2024
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MKTG 3310 test 1 || with Error-free Solutions.
  • MKTG 3310 test 1 || with Error-free Solutions.

  • Exam (elaborations) • 11 pages • 2024
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  • Who determines the value of a product? correct answers The Customers If companies don't determine value, what do they do? correct answers They offer product propositions- A brand's value proposition is the set of benefits or values it promises to deliver to consumers to satisfy their needs. Value propositions answer the customer's question: "Why should I buy your brand rather than a competitor's?" The customers evaluation of the difference between all the benefits and all the costs o...
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Chick-Fil-A Flemington FOH Certification Practice
  • Chick-Fil-A Flemington FOH Certification Practice

  • Exam (elaborations) • 12 pages • 2024
  • Chick-Fil-A Flemington FOH Certification Practice What is the Core Four - 1. Create Eye Contact 2. Share a Smile 3. Speak Enthusiastically 4. Stay Connected (Make it Personal) What is the required 2MS Service Behaviors? - 1. Deliver Meals for High Needs Guest 2. Table Touch-ins (Every 10-15 min.) 3. Carry Large Orders to the Car What is the Corporate Purpose? - To glorify God by being a faithful steward of all that's entrusted to us Have a positive influence on all who com...
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MARK-3321 Exam 4 Latest Update with  Verified Solutions
  • MARK-3321 Exam 4 Latest Update with Verified Solutions

  • Exam (elaborations) • 24 pages • 2024
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  • MARK-3321 Exam 4 Latest Update with Verified Solutions retailing all the activities directly related to the sale of goods and services to the ultimate consumer for personal, nonbusiness use retailer a channel intermediary that sells mainly to consumers list the types of retailers ownership level of service product assortment price 3 types of ownership retailers independent chain store franchise independent retailer a retailer owned by a single person or partnership and no...
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Chick-fil-A Certified Trainer (FOH)
  • Chick-fil-A Certified Trainer (FOH)

  • Exam (elaborations) • 3 pages • 2024
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SCMN 3150 Test 3 Auburn || All Questions Answered Correctly.
  • SCMN 3150 Test 3 Auburn || All Questions Answered Correctly.

  • Exam (elaborations) • 15 pages • 2024
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  • What is post sales customer service? (2 types) correct answers 1) Customer service = focused on enhancing level of customer satisfaction 2) After sale support = focused on building an on-going relationship with the customer - much cheaper to work to keep current customer then having to get a new one T/F: The responsibilities of supply chain managers end when product is delivered to or taken home by the customer? correct answers False Who provides good customer service? Who provides ...
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Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.
  • Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.

  • Exam (elaborations) • 22 pages • 2024
  • how is a team member apron related to food safety? - Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? - Answer *fingernails must not extend beyond fingertips *false finger...
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