Chem 120 week 7 lab - Study guides, Class notes & Summaries

CHEM 120 Week 7 Virtual Lab; Protein Synthesis Part I, Part II

CHEM 120 Week 7 Virtual Lab; Introduction to Food Macromolecules Part I, Part II.docx

CHEM 120 WEEK 7 Questions And Answers Introduction To General, Organic & Biological Chemistry with Lab (Chamberlain University)

CHEM 120 Week 7 Virtual Lab; Protein Synthesis Part I, Part II

OL Lab 13: Protein Synthesis Learning Objectives  Explain the translation process from mRNA to amino acid  Explain post-translational modification of proteins  Explain protein synthesis processing in the ribosome  Explain the primary, secondary, tertiary and quaternary structures of protein  Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (u...

Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food.

Learning Objectives • Explain the translation process from mRNA to amino acid • Explain post-translational modification of proteins • Explain protein synthesis processing in the ribosome • Explain the primary, secondary, tertiary and quaternary structures of protein • Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...

OL Lab 12: Introduction to Food Macromolecules Learning Objectives • Identify the types of macromolecules found in food • Identify the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of biol...

1. For lower premolars, the purpose of inclining the handpiece lingually is to, A. Avoid buccal pulp horn B. Avoid lingual pulp horn C. Remove unsupported enamel D. Conserve lingual dentine - ANSWER A. Avoid buccal pulp horn Explanation 1- avoid BUCCAL pulp horn 2- conserve ling. dentine So take A and B if available 2. For an amalgam restoration of a weakened cusp you should, A. reduce cusp by 2mm on a flat base for more resistance B. reduce cusp by 2mm following the outli...