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Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytise...

Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+ What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? - ...

Certified Sommelier Study Questions Aging requirements for Argentina "Reserva" & "Gran Reserva" ️️Reserva Red-1 year Whites-6 months Gran Reserva Red-2 year White-1 year (All aging above is "oak aging") *for both of these terms lower yeilds is also a requirement AOC's of Mâconnais ️️Macon(red/white/rosé) Macon-villages (white only) (All exclusively 100%chard) St-Véran Pouilly-Fuissé Pouilly-Loché Pouilly-Vinzelles Vire-Clesse W...

Certified Sommelier Exam Graded A+ Gamay (Beaujolais) ️️BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling ️️HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) ️️JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner ️️LENTILS, RADISH, CELERY, WHITE PEPPER, watercress...

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Gamay (Beaujolais) - Answer BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - Answer HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - Answer JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner - Answer LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime blossom, ...

Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.Certified Sommelier Exam Questions and Complete Answers.