Certified food manager - Study guides, Class notes & Summaries

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitc...

Limited Food Managers Course Certification Exam-with 100% verified solutions

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Ramp Final Exam 2023 Verified Questions and Answers Is it true that a license can get a reduction in fines if the establishment is ramp certified True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement 50% Who enforces the liquor code State police When alcohol is mixed with antibiotics Antagonistic What is the only thing that eliminates alcohol from the body Time What speeds up alchol absorption Drinki...

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How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 year Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - ANSWER-3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - ANSWER-Fals...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

NSF Health Guard Food Manager Certification Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmo...