Calories per gram for fat - Study guides, Class notes & Summaries

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WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers)
  • WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers)

  • Exam (elaborations) • 74 pages • 2024
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  • WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions Answer: Antioxidants Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...
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NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+
  • NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+

  • Exam (elaborations) • 21 pages • 2023
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  • NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...
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HNF 150 EXAM 1 Objectives Questions  and Answers Already Passed
  • HNF 150 EXAM 1 Objectives Questions and Answers Already Passed

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  • HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...
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NBME CBSE ACTUAL TEST QUESTIONS AND ANSWERS 2024(COMPLETE)  (Quiz bank with all the correct answers)  (USMLE step 1)Medical examination
  • NBME CBSE ACTUAL TEST QUESTIONS AND ANSWERS 2024(COMPLETE) (Quiz bank with all the correct answers) (USMLE step 1)Medical examination

  • Exam (elaborations) • 289 pages • 2024 Popular
  • NBME CBSE ACTUAL TEST QUESTIONS AND ANSWERS 2024(COMPLETE) (Quiz bank with all the correct answers) (USMLE step 1)Medical examination NBME CBSE ACTUAL TEST 2024 62 year old woman - osteoporosis – a bisphosphonate is prescribed. The expected beneficial effect of the drug is due to which of the following? Decreased Osteoclast Activity Cohot Study of elderly women – relative risk ratio for hip fractures among those who exercise regularly is 1.2 (95% confidence interval of 1.1 to ...
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Nutrition Chapters 1-3 Questions with Complete Solutions
  • Nutrition Chapters 1-3 Questions with Complete Solutions

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  • Identify the six classes of nutrients Correct Answer-Carbohydrates, Fat, Protein, Vitamins, Minerals and Water Identify the caloric value of the energy-yielding nutrients for Carbohydrares Correct Answer-Carbohydrates yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Proteins Correct Answer-Proteins yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Fat Correct Answer-Fat yields 9 calories per gram Ideniti...
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Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 47 pages • 2024
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  • Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Which of the following is a situation in which a person should consider vitamin D supplementation? Answer: Strict vegan diet Allergy to milk protein Kidney disease Q: Replacing animal fats with plant olls in the diet would not only cut saturated fat intake, but would also increase Answer: Vitamin E intake Q: The childhood disease rickets...
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NTDT Study Exam 1 Questions & Answers 2024/2025
  • NTDT Study Exam 1 Questions & Answers 2024/2025

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  • NTDT Study Exam 1 Questions & Answers 2024/2025 How to read a food label Calories listed are... - ANSWERSper serving. How to read a food label calories from fat should be less than ____% of calories. - ANSWERS30 How to read a food label % Daily value is based on a... - ANSWERS2,000 calorie diet. How to read a food label You want to limit these two types of fats: - ANSWERS1. saturated fats 2. trans fats How to read a food label Read ingredient list. Avoid foods with _______...
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NTDT Final Exam 2 Questions & Answers 2024/2025
  • NTDT Final Exam 2 Questions & Answers 2024/2025

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  • NTDT Final Exam 2 Questions & Answers 2024/2025 Calories per gram of fat - ANSWERS9 calories Calories per gram of protein - ANSWERS4 calories Calories per gram of carbohydrate - ANSWERS4 calories When estimating energy requirements, what factors influence this number? - ANSWERSage, height, gender, weight, activity level, metabolism MyPlate: Key message for fruits/vegetables - ANSWERSMake half your plate fruits and vegetables MyPlate: Key message for grains - ANSWERSMake half ...
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Summary ATI proctor nutrition complete guide (2024/2025).
  • Summary ATI proctor nutrition complete guide (2024/2025).

  • Summary • 13 pages • 2024
  • ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen ...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.

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  • Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...
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