Bpk 110 - Study guides, Class notes & Summaries

essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 kcal/g lipids (fats) - cholesterol, saturated fats, unsaturated fats - organic ...

BPK 110 Midterm Review Questions and answers, rated A+ What are nutrients? - -Substances in the food that humans need to live and grow. What are essential nutrients? - -Nutrients that the body cannot make itself. What is nutrient density? - -A measure of the nutrients provided by a food, relative to its calorie content. What are fortified foods? - -Foods with nutrients added to it. What are some disadvantages of dietary supplements? - -1. Do not provide all the same benefits as food ...

BPK 110 Final Review Questions and Answers with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - answerComplete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to ea...

BPK 110 FINAL REVIEW |645 Questions with Verified Answers| Latest Update Graded A+ essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containin...

Differentiate between complete and incomplete proteins and provide typical sources of each. Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to each level of organization? Proteins are composed of long chains of amino acid...

BPK 110 Final Exam Review. Questions & Answers, VERIFIED/ Differentiate between complete and incomplete proteins and provide typical sources of each. - - Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to each level o...

BPK 110 FINAL REVIEW |645 Questions with Verified Answers| Latest Update Graded A+ essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containin...

BPK 110 Final Review Questions and Answers with complete solution Differentiate between complete and incomplete proteins and provide typical sources of each. - answerComplete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to ea...

BPK 110 Final Exam Review Questions and answers, rated A+ Differentiate between complete and incomplete proteins and provide typical sources of each. - - Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essential to each level o...

BPK 110 Final Review Questions and Answers |2024 Correctly Answered| Grade A+ Differentiate between complete and incomplete proteins and provide typical sources of each. Complete proteins: Have all nine essential amino acids. Ex. Animal sources of protein (milk, meat) Incomplete proteins: Lack one or more of the essential amino acids. Ex. Plant sources of proteins (legumes) Describe the molecular structure of proteins and the four levels of protein structure. Which bonds are essent...