Bios 242 week 1 lab 2 - Study guides, Class notes & Summaries

BIOS 242 Week 2 Assignment; Lab 4 of 14 Onsite; Simple Staining Lab 4: Simple Staining Learning Objectives: To learn about principle of staining To learn the process of simple stain To prepare wet mount slides In light microscopy, colored dyes, called stains are used to improve contrast between the specimen and the background surrounding the specimen. Staining makes visualization of the specimen easier due to increased contrast. This is crucial for specimens that are mostl...

Lab 2: Techniques for Isolation of Pure Cultures Learning Objectives: • Isolate pure cultures from a mixed population of microorganisms using aseptic technique. • Learn the streak plate method Introduction: In this laboratory exercise, colonies from mixtures of Escherichia coli and Serratia marcescens will be isolated using the four-way streak method as summarized below (Figure 1). We will need this image from Materials: A 24 hour nutrient broth mixture of Serratia marsecens ...

BIOS 242 Week 4 Assignment; Lab 7 of 14 Onsite; Disinfectants and Antibiotics Lab Report: Disinfectants and Antibiotics Purpose: Describe the purpose of the lab. Exercise 1: Disinfectants Organism 1: Be sure to record the chemical or product you tested and complete this table by obtaining data from other groups in your class Organism 2: Be sure to record the chemical or product you tested and complete this table by obtaining data from other groups in your class Q...

BIOS 242 Week 2 Assignment; Lab 3 of 14 Onsite; Microscopy Observation of Cells Lab 3: Microscopy- Observation of Cells Learning Objectives: Use the compound light microscope for observation of cells. Identify different types of bacteria based on their shapes. Identify a variety of eukaryotic cells. Introduction: Microbiology is the study of organisms, which cannot be seen with naked eye. You will need help of a microscope to observe these “tiny animalcules” as they w...

BIOS 242 Week 5 Assignment; Lab 9 of 14 Onsite; Food Safety. Lab 9: Food Safety Learning Objectives: To learn about effectiveness of hand washing To learn about cleaning produce To learn about appropriately storing foods GI infections occur due to contaminated food and water. Clean drinking water, washed produce, appropriate storage of food and simple personal hygiene habits such as hand washing help tremendously in reducing the incident of GI infections. In this lab, we will test the ef...

BIOS 242 () LATEST WEEK 4 EXAM WITH CORRECT ANSWERS (100%GUARANTEED) PASS A+ GRADED VERSION 2 Fundamentals Of Microbiology With Lab (TCO 1) The swan-necked flasks of Pasteur’s experiments

Lab3:Microscopy-ObservationofCells LearningObjectives: • Usethecompoundlightmicroscopeforobservationofcells. • Identifydifferenttypesofbacteriabasedontheirshapes. • Identifyavarietyofeukaryoticcells. Introduction: Exercise2:ObservationofDifferentTypesofBacteriaMaterials: Compoundmicroscope,immersionoil,lenswipes,preparedslidesofvariousbacteria-Rods,cocciandspiral Method: 1. Obtainthepreservedslideofabacteria. 2. UseAppendixAandfollowtheinstructionsonhowtouseaMicroscope. 3. O...

Lab3:Microscopy-ObservationofCells LearningObjectives: • Usethecompoundlightmicroscopeforobservationofcells. • Identifydifferenttypesofbacteriabasedontheirshapes. • Identifyavarietyofeukaryoticcells. Introduction: Exercise2:ObservationofDifferentTypesofBacteriaMaterials: Compoundmicroscope,immersionoil,lenswipes,preparedslidesofvariousbacteria-Rods,cocciandspiral Method: 1. Obtainthepreservedslideofabacteria. 2. UseAppendixAandfollowtheinstructionsonhowtouseaMicroscope. 3. O...

Lab3:Microscopy-ObservationofCells LearningObjectives: • Usethecompoundlightmicroscopeforobservationofcells. • Identifydifferenttypesofbacteriabasedontheirshapes. • Identifyavarietyofeukaryoticcells. Introduction: Exercise2:ObservationofDifferentTypesofBacteriaMaterials: Compoundmicroscope,immersionoil,lenswipes,preparedslidesofvariousbacteria-Rods,cocciandspiral Method: 1. Obtainthepreservedslideofabacteria. 2. UseAppendixAandfollowtheinstructionsonhowtouseaMicroscope. 3. O...