5 classes of nutrients - Study guides, Class notes & Summaries

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

__________ = the study of: -Ingestion (includes psychology) -Digestion (breaking down food into chemicals) -Absorption (GI Tract-->cells-->circulation*) -Metabolism (take & use nutrients) -Storage Correct Answer-Nutrition _______ = the study of: -Food Analysis -Sensory Analysis -Food Chemistry -Product Development & Testing Correct Answer-Food Science Name the 6 MAJOR Classes of Nutrients: Correct Answer-1. Carbohydrates 2. Fats 3. Proteins 4. Vitamins 5. Minerals 6. Wa...

A 30-year-old multiparous woman who has a 3-year-old boy and a newborn girl tells the nurse, "My son is so jealous of my daughter, I don't know how I'll ever manage both children when I get home." How should the nurse respond? A. "Tell the older child that he is a big boy now and should love his new sister." B. "Ask friends and relatives not to bring gifts to the older sibling because you do not want to spoil him." C. "Let the older child stay with his grandparents for the first si...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

Test Bank for Davis Advantage for Maternal-Child Nursing Care 3rd Edition by Scannell Ruggiero MULTIPLE CHOICE A patient chooses to have the certified nurse midwife (CNM) provide care during her pregnancy. What does the CNMs scope of practice include? • Practice independent from medical supervision • Comprehensive prenatal care • Attendance at all deliveries • Cesarean sections ANS:B The CNM provides comprehensive prenatal and postnatal care, attends uncomplicate...

Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein wil...

HNF Exam 1 Study Guide Questions And Answers 100% Verified Nutrient Density - ANS--Foods rich in nutrients relative to their energy content (calories) *Lower calories and higher nutrients =nutrient dense* 6 classes of nutrients - ANS-1. Water 2. Carbohydrates 3. Fats 4. Protein 5. Vitamins 6. Minerals Energy Yields (kcal/gram) - ANS-

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products Too little: fruits, vegetables, fish, whole grains, low-fat dairy What are at least five factors that influence a person's food choices? Correct Answer-Convenience, cravings, budget, culture, dietary restrictions List the top 10 leading causes of death in the US. Which are related to diet/physical activity? Correct Answer-1. Heart...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...