3 compartment sink - Study guides, Class notes & Summaries

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant Ans: B. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, sanitize, rinse D. None of the above Ans: A. Wash, rinse, sanitize 3. If food falls on th...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...

Hawaii State Department of Health - Food Safety Certification Exam With 100% Correct Answers 2024

BECC TEST 3 - QUESTIONS AND ANSWERS Why does the ship have a double bottom? To reinforce the hull What must be worn upon re-entering a space filled with CO2? SCBA Why is the main deck referred to as the strength deck? Carries hull stress & deck loads Where are platforms generally found in relation to decks? Below the lowest complete deck What is the term for the rooms within a ship? Compartment How many parts does a compartment number have? 4 What is the forward most frame number of the compar...

ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+ 3 categories of contaminants *Ans* Biological, chemical, physical 3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before washing Wash items in first sink Rinse items in second sink Sanitize items in third sink Air dry items on a clean and sanitized surface 5 food-handling mistakes *Ans* Purchasing food from unsafe sources Failing to cook food correctly Holding food at incorrect temperatures Us...

Branch Interval A vertical measurement of distance, 8 feet (2438 mm) or more in developed length, between the connections of horizontal branches to a drainage stack. Measurements are taken down the stack from the highest horizontal branch connection. Building Drain that part of the lowest horizontal piping of a drainage system which receives the discharge from soil, waste and other drainage pipes inside the walls of the building and conveys it to the building sewer beginning 30" meter ...

NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 Graded A+. A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of...

Which of the following solutions is used to fill the dish washing sink compartment? -:- Dishwashing solution Washed and sanitized dishes must be: -:- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? -:- Red All dishes and smallwares are washed and rinsed in the same sink compartment. -:- False When do you activate the cook timer when cooking tenders? -:- After dropping all tenders How many scoops of breader do you plac...

A combination waste-and-vent system is limited to the installation of - floor drains and sinks A permit from the _________ & ________ shall be obtained for the installation of an unvented gas fired space room heater. - Fire Dept. & Gas Inspector 1. Any structure, in which a building drain is installed, shall have as a minimum one full size main stack vent or a vent stack no less than - three inches in diameter 2. Small Pipe - 12 Inch Clearance. Cleanouts smaller than three inches shall be s...