2025 wset level 3 exam - Study guides, Class notes & Summaries

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

WSET Level 3 Spirits TEST QUESTIONS NEW VERSION LATEST UPDATE WITH ACCURATE ANSWERS GUARANTEED PASS BEST STUDYING MATERIAL 500 QUESTIONS

WSET Level 3: and Grapes EXAM 2024 AND PRACTICE QUESTIONS |ACCURATE ANSWERS| VERIFIED FOR GUARANTEED PASS |GRADED A |NEW VERSION WITH 100+ QUESTIONS

WSET LEVEL 3 EXAM ACCURATE TESTED VERSIONS OF THE EXAM FROM 2023TO 2024 | ACCURATE AND VERIFIED ANSWERS | NEXT GEN FORMAT | GUARANTEED PASS

Wset level 3 EXAM QUESTIONS | ACCURATE QUESTIONS AND DETAILED ANSWERS | GUARANTEED PASS | GRADED A | LATEST UPDATE WITH 150 + QUESTIONS

WSET Level 3 EXAM 2024 AND PRACTICE QUESTIONS |ACCURATE ANSWERS| VERIFIED FOR GUARANTEED PASS |GRADED A |NEW VERSION WITH 100 QUESTIONS

WSET Level 3 Exam QUESTIONS | ACCURATE QUESTIONS AND DETAILED ANSWERS | GUARANTEED PASS | GRADED A | LATEST UPDATE + QUESTIONS

List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice preparation steps - ANSWER • Polishing (impact on style), • Washing, • Soaking, • Steaming Koji preparation steps - ANSWER • Cooling rice, • Spreading the mould, • Initial mould growth, • Controlling and stopping the mould growth Fermentation steps - ANSWER ...

WSET level 3 exam new latest version best studying material with verified answers graded A