2024 nyc f - Study guides, Class notes & Summaries
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NYC FOOD PROTECTION CERTIFICATE EXAM 2024 QUESTIONS WITH CORRECT ANSWERS ALREADY PASSED AND VERIFIED
- Exam (elaborations) • 21 pages • 2024
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NYC FOOD PROTECTION CERTIFICATE EXAM 2024 
QUESTIONS WITH CORRECT ANSWERS ALREADY 
PASSED AND VERIFIED 
All food service establishments must have - CORRECT ANSWER a current and 
valid permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food processing 
establishment? - CORRECT ANSWER as long as it is in operation 
During an inspection, inspectors must be given access to - CORRECT ANSWER all 
areas of the food establishment 
Who i...
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NYC Food Protection Certificate Exam (2023/2024) Already Passed
- Exam (elaborations) • 27 pages • 2023
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NYC Food Protection Certificate Exam (2023/2024) Already Passed All food service establishments must have a current and valid permit issued by the NYC Health Department 
When do Health Inspectors have the right to inspect a food service or food processing establishment? as long as it is in operation 
During an inspection, inspectors must be given access to all areas of the food establishment 
Who is required to have a Food Protection Certificate. supervisors of all food service establishments 
F...
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NYC HIGH PRESSURE STEAM EXAM QUESTIONS AND ANSWERS LATEST 2024/2025 (GRADED)
- Exam (elaborations) • 21 pages • 2024
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1 The maximum blow down for a safety valve on a forced flow steam generator or high 
temperature water boiler shall be of what percent of the set pressure? - Answer - 10%. 
HP Code: 14-9.12 
3 Who oversees the code for any plumbing installations? - Answer - The NYC Plumbing 
Code NYC Mech: 1002.1 
4 When will anchorage or guides be inspected? - Answer - Annually. NYC Mech: 
1210.3.1.2 
5 How many brass washout plugs does a miniature boiler have? - Answer - Not less 
than 3 Brass Washout Plugs 1 ...
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food handlers review 2024 Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing establishment as long as it is in operation. Inspectors must be given access 
to all areas of the food establishment during an inspection. 
According to the NYC Health Code, supervisors of all food serv...
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food handlers review 2024 Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $12.49
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food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing establishment as long as it is in operation. Inspectors must be given access 
to all areas of the food establishment during an inspection. 
According to the NYC Health Code, supervisors of all food serv...
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STARBUCKS FOOD SAFETY EXAM 2024 QUESTIONS WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 14 pages • 2024
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STARBUCKS FOOD SAFETY EXAM 2024 QUESTIONS 
WITH COMPLETE ANSWERS GRADED A+ 
What must all food service establishments have? - CORRECT ANSWER All food 
service establishments must have a current and valid permit issued by the NYC Health 
Department. 
Do health inspectors have the right to inspect, while it's in operation? - CORRECT 
ANSWER Health Inspectors have the right to inspect a food service or food processing 
establishment as long as it is in operation. Inspectors must be given acc...
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food handlers review 2024 Questions and Answers 100% Pass
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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- $12.49
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food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing establishment as long as it is in operation. Inspectors must be given access 
to all areas of the food establishment during an inspection. 
According to the NYC Health Code, supervisors of all food serv...
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)
- Exam (elaborations) • 32 pages • 2023
- Available in package deal
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- $10.99
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) 
 
Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At Home 
 
 
 
Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: 
 
 
Answer: 
E-Coli 0157:H7 
 
 
 
Q: Clostidium Botulinum causes the disease known as botulism 
 
 
Answer: 
True 
 
 
 
Q: The Microorganism Clostridium Botuli...
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MPROVED NYC Tour Guide Exam 200 QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR 2024 2025 ALREADY A GRADED
- Exam (elaborations) • 47 pages • 2024
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MPROVED NYC Tour Guide Exam 
200 
QUESTIONS AND WELL ELABORATED 
ANSWERS TOP RATED VERSION FOR 
2024 
2025 ALREADY A GRADED 
Who are the architects of Grand Central Terminal? - ANSWER Warren and Wetmore, 
Reed and Stem 
What subway lines do NOT stop at Times Square? - ANSWER 4/5/6, B/D/F/M, A/C/E, 
G, L 
What borough has Edgar Allan Poe's cottage? - ANSWER The Bronx 
Where can you find the greatest concentration of cast iron buildings in the world? - 
ANSWER SoHo (SOuth of HOuston) 
What'...
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update
- Exam (elaborations) • 55 pages • 2023
- Available in package deal
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update 
 
Question 
Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Question 
Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Question 
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up ...
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