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C787

Virginia State University

Here are the best resources to pass C787. Find C787 study guides, notes, assignments, and much more.

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WGU c787 Nutrition Cohort Review Questions And Answers latest 2021/2022

  • WGU c787 Nutrition Cohort Review Questions And Answers latest 2021/2022

  • Exam (elaborations) • 14 pages • 2023
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    • WGU c787 Nutrition Cohort Review Questions And Answers latest 2021/2022 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - Correct Answer -RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - Correct Answer -a. They are used to establish taxation rates and food costs **b. Fo...
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WGU Nutrition C787 Test (100% Verified)

  • WGU Nutrition C787 Test (100% Verified)

  • Exam (elaborations) • 8 pages • 2023
  • Available in package deal
    • WGU Nutrition C787 Test (100% Verified) Function of fluids Ans- Provide shape and rigidity to cells, regulate body temp, lubrication, solvent, homeostasis More function of fluids Ans- Cushion body tissues, transports nutrients and waste, source of trace mineral, chemical reactions hypothalamus Ans- Controls thirst Thirst triggers Ans- Sodium and solute levels increase in blood Sources of fluid intake Ans- solid food and fluids, even coffee and energy drinks, though they are not necessari...
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WGU C787 Nutrition Bundle Exams and study With Complete Solutions

  • WGU C787 Nutrition Bundle Exams and study With Complete Solutions

  • Package deal • 12 items • 2023
  • Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on y
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