HLTH 640
Liberty University
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HLTH 640 - Liberty University - Quiz 1- QUESTIONS WITH COMPLETE SOLUTIONS
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Which of the following is a macronutrient? correct answer: lipids 
 
Organic nutrients include all of the following except correct answer: minerals. 
 
The most important factor that influences food choice is correct answer: flavor/taste. 
 
Which statement best describes the current status of the American diet? correct answer: Americans consume too much protein and sodium and too little fiber. 
 
Which of the following leading causes of death in the United States is related to nutrition? co...
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HLTH 640 Quiz 1-4 - (Liberty University)
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HLTH 640 Quiz 1-4 - (Liberty University)|HLTH 640 Quiz 1-4 - (Liberty University)|HLTH 640 Quiz 1-4 - (Liberty University)
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HLTH 640 Quiz 4 - Questions and Answers (Liberty University)
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HLTH 640 Quiz 4 Suzy drinks five cups of coffee a day. How many cups should she have during her pregnancy? Conception is easier for women at a weight. The timing of the types of foods which an infant receives should be determined by During the third trimester of her pregnancy, Annette began to experience constipation. In which of the following options would she find relief? Marcy has been diagnosed with pregnancy-induced hypertension. She needs to be treated To produce adequate quantities of bre...
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HLTH 640 Quiz 3 - Questions and Answers (Liberty University)
- Exam (elaborations) • 19 pages • 2021
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HLTH 640 Quiz 3 Vegetable oils, avocados, nuts, and seeds are rich in Bioavailability of individual vitamins varies based on the amount of the vitamin in the food, whether the food is cooked, raw, or refined, the food's digestibility, an individual's nutrition status, and whether the vitamin is a natural or synthetic form. Hypercalcemia, abnormalities in the nervous system, and severe depression may result from Excesses of water-soluble vitamins are excreted from the body in urine and therefor...
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HLTH 640 Quiz 2 - Questions and Answers (Liberty University)
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HLTH 640 Quiz 2 A fatty acid includes Triglycerides, phospholipids, and sterols are the three main types of Dietary intake of saturated fat should be limited to no more than 10 percent of total fat consumption, and less than 2 percent of fat consumption should be from trans fats. are atoms or molecules that have at least one unpaired electron which makes the free radical both unstable and destabilizing, and the food eventually becomes rancid. The ideal dietary pattern to reduce your risk of hear...
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HLTH 640 Quiz 1 - Questions and Answers (Liberty University)
- Exam (elaborations) • 19 pages • 2021
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HLTH 640 Quiz 1 Mary has passed a national exam after four years of nutrition training at a university. Her name tag reads Macronutrients are organic. A 24-hour dietary recall, a food record and a food frequency questionnaire represent the type of assessment. To accurately assess the information on a website, its funding source should always be identified. One gram of alcohol provides 7 calories. Substances which must be consumed from foods because they cannot be made in the body are Minerals co...
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