Introduction to Food Science and Technology Chapter 1 Questions and Answers Rated A+
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Course
Introduction to Food Science and Technology
Institution
Introduction To Food Science And Technology
Introduction to Food Science and
Technology Chapter 1 Questions and
Answers Rated A+
What is the role of food technologists in the food industry?
Food technologists develop and improve food products, ensuring they are safe, nutritious,
and of high quality while also creating efficient pro...
Introduction to Food Science and
Technology Chapter 1 Questions and
Answers Rated A+
What is the role of food technologists in the food industry?
✔✔ Food technologists develop and improve food products, ensuring they are safe, nutritious,
and of high quality while also creating efficient production methods.
Why is understanding food chemistry important in food science?
✔✔ Understanding food chemistry is important in food science because it helps explain the
reactions and interactions of ingredients during processing, cooking, and storage, affecting the
food's texture, taste, and nutritional value.
How does food science influence the development of new food products?
✔✔ Food science influences the development of new food products by using research to
innovate new flavors, textures, and packaging, while ensuring nutritional balance and shelf
stability.
What is the significance of food microbiology in food safety?
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, ✔✔ Food microbiology is significant in food safety as it studies microorganisms that can cause
spoilage or illness, helping to develop practices to prevent contamination and extend shelf life.
How does food engineering play a role in food processing?
✔✔ Food engineering focuses on the application of physical and biological sciences to design
and improve food processing technologies, ensuring efficiency and quality in food production.
What is the difference between food science and food technology?
✔✔ Food science focuses on understanding the properties of food, while food technology applies
this knowledge to develop, produce, and preserve food products.
Why are food additives used in food production?
✔✔ Food additives are used in food production to preserve freshness, improve texture, enhance
flavor, and provide nutritional benefits, ensuring the quality and safety of food products.
How does food packaging contribute to food preservation?
✔✔ Food packaging helps preserve food by protecting it from contaminants, light, moisture, and
air, extending shelf life and maintaining freshness and quality.
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