UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates
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Course
UNH Nutrition 400
Institution
UNH Nutrition 400
UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates
What percent of the world does NOT have sufficient food supply? ANS 11%
What is a food borne illness? ANS Sickness associated with food borne microorganisms
Affects 76 million Americans per year
Often occur after the food is...
UNH Nutrition 400 Exam 1 Questions And Answers
With Latest Updates
What percent of the world does NOT have sufficient food supply? ANS 11%
What is a food borne illness? ANS Sickness associated with food borne microorganisms
Affects 76 million Americans per year
Often occur after the food is purchased by the consumer
What can cause a food borne illness? ANS Bacteria, viruses... less common = parasites, prions,
toxins
Food preservation ANS Slow food spoilage by decreasing microorganisms growth
EX: Increase heat, decrease water, irradiation, food additives
Food technology ANS Traditional agriculture vs. modern biotechnology
GMOs ANS Genetically modified organisms
Organic ANS Agriculture products grown & processed
Does NOT use chemicals, genetic modification, or irradiation
MyPlate is designed for... ANS the general public
Dietary Guidelines for Americans is designed for... ANS health professionals
What are the principal factors related to food insecurity? ANS Poverty, war, natural disasters
, Food security ANS Condition where people are able to obtain the sufficient amounts of nutritious
food for an active, healthy lifestyle
Food insecurity ANS When people do not have adequate physical, social, or economic access to
food
What are the 5 dietary guidelines? ANS 1.Follow a healthy eating pattern across the lifespan
2.Focus on variety, nutrient density, and amount
3.Limit calories from added sugars, saturated fats, and sodium
4.Shift to healthier food/drink choices
5.Support healthy eating patterns for all
What does ABCDE stand for? ANS A- Anthropometric
B-Biochemical
C-Clinical
D-Dietary
E-Environmental
Regular health claim ANS Less well established health benefits
Qualified health claim ANS Scientifically backed
Nutrient content claims ANS FDA regulated phrases/words that can be included on a foods
packaging to describe its nutrient content
EX: "Low fat"= 3g of fat or less per serving
Structure function claims ANS Relationship between the nutrient and other dietary ingredients.
NOT FDA approved
EX: "Calcium builds strong bones"
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