Intro to Culinary Midterm Review EXAM REAL EXAM 170 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE
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Intro to Culinary
Institution
Intro To Culinary
Intro to Culinary Midterm Review EXAM REAL EXAM 170 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE
Julie is a home cook in the United States, which measuring system is she most likely to use?
A. Customary
B. Metric
C. Scientific
D. Conventional - Answer -A. Customary
Joe is looki...
Intro to Culinary Midterm Review EXAM
REAL EXAM 170 QUESTIONS AND CORRECT
ANSWERS (VERIFIED ANSWERS)|AGRADE
Julie is a home cook in the United States, which measuring system is she most likely to
use?
A. Customary
B. Metric
C. Scientific
D. Conventional - Answer -A. Customary
Joe is looking for a knife which can be used as an all purpose knife in his kitchen. Which
should he purchase?
A. Bread knife
B. Carving knife
C. Boning knife
D. Chef knife - Answer -D. Chef knife
Which of the following correctly defines mass?
A. Mass is the quantity of a three dimensional space occupied by a liquid
B. Mass is the width of an object
C. Mass is the measurement of how much matter is in an object
D. Mass is the quantity of a three dimensional space occupied by a solid - Answer -C.
Mass is the measurement of how much matter is in an object
Which of the following choices describes a meat fork?
A. Has a tube connected to a rubber bulb
B. A large tool with two prongs attached to a handle
C. Can also be called a scraper
D. Is used for mixing foods together - Answer -B. A large tool with two prongs attached
to a handle
One gram is approximately equal to the mass of which of the following?
A. One dry kidney bean
B. One snap pea
C. One head of lettuce
D. One cup of water - Answer -A. One dry kidney bean
Which of the following is a measuring term used in the metric system?
A. Tablespoon
B. Liter
C. Teaspoon
D. Cup - Answer -B. Liter
, Which of the following should not be measured with a dry measuring cup?
A. Flour
B. Sugar
C. Oil
D. Peanut Butter - Answer -C. Oil
Which of the following is not a common material used to make cutting boards?
A. Plastic
B. Glass
C. Marble
D. Metal - Answer -D. Metal
Which of the following is true for all cutting tools?
A. Must be washed and dried by hand
B. Must be sanitized with bleach and water
C. Must be washed after every use
D. Must never be sanitized - Answer -C. Must be washed after every use
Which kitchen tool is meant to protect countertops from damage?
A. Kitchen shears
B. Bread knives
C. Cutting boards
D. Baking dishes - Answer -C. Cutting boards
Nancy is peeling apples, which is the correct knife for her to use?
A. Paring knife
B. Carving knife
C. Chef knife
D. Boning knife - Answer -A. Paring knife
Which of the following choices describes a meat fork?
A. Has a tube connected to a rubber bulb
B. A large tool with two prongs attached to a handle
C. Can also be called a scraper
D. Is used for mixing foods together - Answer -B. A larger tool with prongs attached to a
handle
Which of the following may be used to stir foods in a skillet?
A. Whisk
B. Slotted Spoon
C. Wooden spoon
D. Turning spatula - Answer -C. Wooden spoon
Which of the following describes a ladle?
A. A tool with a tube connected to a rubber bulb
B. A tool designed to open cans, jars and bottles
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