Culinary REAL EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED ANSWERS|AGRADE
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Course
Culinary
Institution
Culinary
Culinary REAL EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED ANSWERS|AGRADE
Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer -True
The food service industry has benefited from all the following EXCEPT - Answer -the demand for eco-friendly food
Which food serv...
Culinary REAL EXAM QUESTIONS AND
CORRECT ANSWERS VERIFIED
ANSWERS|AGRADE
Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer -
True
The food service industry has benefited from all the following EXCEPT - Answer -the
demand for eco-friendly food
Which food service entrepreneur is accredited with discovering an effective way of
preserving foods? - Answer -Nicolas Appert
Cafes originated in France around what time? - Answer -17th century
Which famous chef paved the way for the modern-day cooking show? - Answer -Julia
Child
Pasteurization was originally intended for alcoholic beverages. - Answer -True
Food service has existed since ancient times. - Answer -True
In ancient times, the name for a bar or tavern was - Answer -phatnai
In the 1950s, there were no frozen food sections in grocery stores. - Answer -False
Haute cuisine was also known as petit cuisine. - Answer -False
The kitchen hierarchy is known as - Answer -the brigade system
Many chefs today are taught using a culinary arts book written in 1903. - Answer -True
Marie Antoinette Careme was the first female to be inducted into the Culinary Institute of
America's Hall of Fame. - Answer -False
The first cafes were places where people came together to talk about news. - Answer -
True
What percentage of America's food budget is spent on eating out? - Answer -nearly half
Sweet flavors alert us to foods that - Answer -provide an energy boost
Which of the following is responsible for sending flavor messages to the brain? - Answer
-the taste receptors
, We are naturally drawn to foods that are - Answer -fresh and brightly colored
In Japan, rice is consumed at nearly every meal. - Answer -True
Indian food is known for its - Answer -heavy use of spices
In what country is hand washing prior to eating extremely important? - Answer -India
How soon can fetuses detect the aroma of the food their mothers eat? - Answer -by the
third trimester
We lose taste buds as we age. - Answer -true
Different parts of the tongue detect different flavors. - Answer -False
In which country are elders always served first? - Answer -China
Which of the following would be used as utensils in India? - Answer -chunks of bread
A McDonald's menu is the same no matter what country you're in. - Answer -False
How many taste buds do supertasters have? - Answer -over 10,000
Slurping is good table manners in what country? - Answer -Japan
In some cultures, burping after a meal is a compliment to the chef. - Answer -True
The number of calories listed on a food label always refers to the number in the entire
package. - Answer -False
What percentage of the population considers themselves vegetarian? - Answer -5%
Fat is necessary to proper body function. - Answer -True
What food group provides calcium to keep our bones strong? - Answer -dairy
What percent of your body weight is comprised of water? - Answer -approximately 60%
People who are lactose intolerant are allergic to milk. - Answer -False
People with lactose intolerance should still eat dairy products. - Answer -True
In order to determine how many calories are in a package of food, you should consider -
Answer -both the serving size and the total calories listed on the label
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