Culinary EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE
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Course
Culinary
Institution
Culinary
Culinary EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE
Hosts and hostesses are paid: - Answer -An hourly wage
Chefs and cooks must be licensed in order to prepare food in a restaurant. - Answer -False
The cook who is second-in-command in the kitchen is called ...
Culinary EXAM 2024 REAL EXAM QUESTIONS
AND CORRECT ANSWERS (VERIFIED
ANSWERS)|AGRADE
Hosts and hostesses are paid: - Answer -An hourly wage
Chefs and cooks must be licensed in order to prepare food in a restaurant. - Answer -
False
The cook who is second-in-command in the kitchen is called the - Answer -Sous chef
Hosts and hostesses are among the most important employees in a restaurant. -
Answer -True
All restaurants require food service managers to have a degree in management. -
Answer -False
A chef's salary can vary widely depending on the restaurant and its location. - Answer -
True
Typically, the first person to greet a customer in a restaurant is the - Answer -Host or
hostess
The term "salary" refers to the amount of money made - Answer -In a year
You have to go to culinary school to become a chef. - Answer -False
Servers typically perform all the following duties EXCEPT - Answer -supervising kitchen
staff
Restaurant managers are some of the highest paid types of managers. - Answer -False
A host or hostess may perform all the following duties EXCEPT: - Answer -Taking
orders
What type of chef would most likely be responsible for inspecting equipment? - Answer -
Executive chef
The average salary for chefs and head cooks is closest to - Answer -40,000
Line cooks have the flexibility to be more creative with their dishes than other types of
cooks. - Answer -False
, An employee who calls in sick to work so that they can attend a social function lacks -
Answer -Integrity
By delegating tasks to other team members during a busy shift, employees are
practicing which of the following? - Answer -Time management
When a team member isn't committed to the team's goal, it affects - Answer -the morale
and productivity of the team
A list of topics to be addressed during a staff meeting is called - Answer -an agenda
The most important thing a team leader can communicate is - Answer -the team's
overall goal
By getting a good night's sleep before your work shift, you are practicing which of the
following? - Answer -Energy management
One negative team member can affect the productivity of the entire team. - Answer -true
Diversity makes leadership more difficult. - Answer -true
Good team-building activities must foster all the following EXCEPT - Answer -creativity
Energy management is just as important as time management. - Answer -true
By learning to get along with different types of people in a work environment, you are
developing which of the following? - Answer -interpersonal skills
Which of the following behaviors could be interpreted as a lack of respect? - Answer -
failing to focus during a staff meeting
Receiving criticism is an emotional process. - Answer -True
In order to respect someone, you must also fear him or her. - Answer -False
Which of the following is the foundation of a cohesive team? - Answer -respect
Chefs may be asked to prepare a dish during an interview. - Answer -true
Resumes are not necessary for creative industries such as culinary arts. - Answer -false
All the following will help you appear friendly and confident during an interview EXCEPT
- Answer -Wearing bright colors
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