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ATI NUTRITION 2024/2025 EXAM WITH CORRECT ANSWERS
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ATI NUTRITION 2024/2025 EXAM WITH CORRECT ANSWERS
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ATI NUTRITION 2024/2025 EXAMWITH CORRECT ANSWERS
● Question 1: A nurse is educating a client who is taking iron supplements about
foods which aid in iron absorption. Which of the following foods is the best choice
for the client to make? - CORRECT-ANSWERS1/2 cup orange juice
● Question 1: A nurse is teaching a client who is recovering from pancreatitis about
following a low-fat diet. Which of the following foods should the nurse recommend? -
CORRECT-ANSWERSribeye steak
canned peaches
pretzels
● Question 2: A nurse is teaching a client who has constipation about a high-fiber,
low-fat diet. Which of the following food choices by the client indicates
understanding of the teaching? - CORRECT-ANSWERSbrown rice
● Question 3: A nurse is assessing a client who is postoperative from a gastric
bypass and who just finished eating a meal. Which of the following findings are
manifestations of dumping syndrome? - CORRECT-ANSWERSdizziness
hypotension
diarrhea
● Question 4: A nurse is collecting data from a client who has peptic ulcer disease.
Which of the following findings should the nurse expect? - CORRECT-
ANSWERSanemia
tarry stools
epigastric pain
, ● Question 5: A nurse in instructing a client who has celiac disease about foods to
avoid. Which of the following foods should the nurse include in the teaching? -
CORRECT-ANSWERSgraham crackers
● Question 1: A nurse is planning care for a client who has ESKD. Which of the
following should the nurse include in the plan of care? - CORRECT-ANSWERSmonitor
the clients weight daily
encourage the client to comply with fluid restriction
evaluate I&O
monitor for constipation
● Question 2: A nurse is teaching a client who has stage 2 chronic kidney disease
about dietary management. Which of the following information should the nurse
include in the instructions? - CORRECT-ANSWERSrestrict protein intake
● Question 3: A nurse is teaching a client about protein needs when on dialysis.
Which of the following instructions should the nurse include in the teaching? -
CORRECT-ANSWERSA. Consume 35 kcal/kg of body weight to maintain body protein
stores
B. Take phosphate binders when eating protein-rich foods
C. Increase biologic sources of protein such as eggs,milk,soy
D. Increase protein intake by 50% of the recommended dietary allowance
● Question 4: A nurse is teaching about diet restrictions to a client who has acute
kidney injury and is on hemodialysis. Which of the following recommendations
should the nurse include in the teaching? - CORRECT-ANSWERSdecrease potassium
intake to 65 mEq/day
● Question 5: A nurse is completing discharge teaching about diet and fluid
restrictions to a client who has a calcium oxalate-based kidney stone. Which of the
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