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Maui Liquor Exam (FC): Questions & Solutions (100%) $11.99   Add to cart

Exam (elaborations)

Maui Liquor Exam (FC): Questions & Solutions (100%)

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  • Course
  • Maui County Liquor Certification
  • Institution
  • Maui County Liquor Certification

Maui Liquor Exam (FC): Questions & Solutions (100%)

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  • November 16, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Maui County Liquor Certification
  • Maui County Liquor Certification
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LeCrae
Maui Liquor Exam (FC): Questions & Solutions (100%)

Any license aggrieved by any decision of the director may appeal such
decision to the commission within thirty (30) days after such decision is
rendered by filing there with reasons supporting such appeal.
TRUE OR FALSE Right Ans - TRUE

A person who is a patron may remain in the licensed premises after the legal
closing time to finish his drink, if the drink was served prior to closing time.
TRUE OR FALSE Right Ans - FLASE

A vessel licensee may server liquor without a license as long as they are at
least three miles off shore of any island in the County of Maui.
TRUE OR FALSE Right Ans - TRUE

It is acceptable for a licensee to permit liquor sales to someone under the age
of 21 years as long as it is in a hotel room.
TRUE OR FALSE Right Ans - FALSE

A hotel licensee is authorized to provide off property catering functions even
if they are not directly related to the operation as a hotel.
TRUE OR FALSE Right Ans - FALSE

A brewpub licensee may not sell more than 5,000 gallons of malt beverages
during the license year.
TRUE OR FALSE Right Ans - TRUE

Retailers may sell liquor from:
A) 8:00am - 2:00 am
B) 6:00 am - 11:00 pm
C) 6:00 am - 2:00 am Right Ans - B) 6:00 am - 11:00 pm

The licensee of a liquor licensed premises must notify the Department of
Liquor Control of temporary closing of business if for:
A) 3 days
B) 4 days
C) 5 days
D) 6 days Right Ans - C) 5 days

, Any premises upon which liquor is consumed and is open for business:
A) must have a capable employee other than the bartender, capable of
maintaining order
B) must have a duly registered and approved manager in active charge
C) must have an employee in charge by consent of the licensee Right Ans -
B) must have a duly registered and approved manager in active charge

The preparation of all drinks at the bar shall be done on the top surface of the
bar:
A) to avoid spillage on the floor
B) to avoid interference by customers
C) to permit an interested customer to have a clear and unobstructed view of
the preparation Right Ans - C) to permit an interested customer to have a
clear and unobstructed view of the preparation

Minors under the age of 18 years of age may be employed to sell or serve
liquor in any liquor licensed premises:
A) If approved by the licensee and his parents
B) if approved by the Department of Labor, State of Hawaii
C) if job training and employment is part of an unauthorized institution and
approved by the Department of Liquor Control and in some cases upon
additional approval of the department of Labor Right Ans - C) if job
training and employment is part of an unauthorized institution and approved
by the Department of Liquor Control and in some cases upon additional
approval of the department of Labor

Tour or Cruise Vessel licensed premises may sell and service liquor for
consumption:
A) on board any vessel licensed premises while moored in the harbor
B) on board any vessel licensed premises while en route only
C) on board any vessel licensed premises and ashore if approved by the
captain and controlled properly. Right Ans - B) on board any vessel
licensed premises while en route only

Music and entertainment may be conducted within a licensed liquor
dispensing premises:
A) as long as there is sufficient area for such purposes
B) as long as such music, dancing and entertainment are kept within the hours
liquor service is permitted

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