2023/24 IHOP SOP FOH Study Guide with complete solution.
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Course
IHOP SOP FOH
Institution
IHOP SOP FOH
2023/24 IHOP SOP FOH Study Guide with complete solution.2023/24 IHOP SOP FOH Study Guide with complete solution.2023/24 IHOP SOP FOH Study Guide with complete solution.2023/24 IHOP SOP FOH Study Guide with complete solution.2023/24 IHOP SOP FOH Study Guide with complete solution.2023/24 IHOP SOP FO...
2023/24 IHOP SOP FOH Study Guide with complete
solution
What is the maximum temperature for food quality? - (correct answer) -165
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Labels for prepared products must contain the following 4 pieces of information: - (correct answer) -1. Product name
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2. Preparer's initials
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3. Prep date & Time
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4. Expiration date & time
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What is the Temperature Danger Zone - (correct answer) -Between 41 and 140 degrees
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What is the preferred method for thawing food? - (correct answer) -In a refrigerator between 33 and 41 degrees
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What is it called when microorganisms are transferred from one surface to another? - (correct answer) -Cross-
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Contamination
What is the sequence for cleaning the BOH floors? - (correct answer) -1) Sweep
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2) Mop with detergent solution
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3) Mop rinse with hot water
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To check internal temps, where should you insert the thermometer? - (correct answer) -Into the thickest part of the food
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TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - (correct answer) -TRUE
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How many seconds should you wait for a thermometer to steady when taking a product's internal temp? - (correct answer)
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-15 seconds
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What do prep sheets indicate? - (correct answer) -Products needing to be prepared each day
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The amount of time a product can be kept before it is thrown out is known as : - (correct answer) -Shelf life
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How often should items with a 24 hour shelf life be prepped? - (correct answer) -Daily
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What does a freezer pull sheet list? - (correct answer) -Products that need to be pulled from the freezer each day to thaw
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Where is the ideal location to store kitchen knives? - (correct answer) -In or on a clean an sanitary knife holder
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If you are continuously using a knife during product preparation, how often must you sanitize the knife? - (correct answer)
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-Every 4 hours
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If you change tasks while sanitizing a knife, you must sanitize knife: - (correct answer) -Immediately
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The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - (correct
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, answer) -Cook time
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Using every available inch of cooking space is known as: - (correct answer) -Space management
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TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." - (correct answer)
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-TRUE
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Which team member confirms that plate presentation is correct and garnishes each order? - (correct answer) -Expeditor
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TRUE or FALSE: Microwave wattage may affect cook time? - (correct answer) -TRUE
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Food will cook faster in the microwave when placed in this type of container: - (correct answer) -Round & shallow
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An important step when placing food in the microwave is to: - (correct answer) -Cover food to prevent splattering & retain
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moisture
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TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - (correct answer) -TRUE
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Dry goods should be stored at what temperature range? - (correct answer) -50 - 70 degrees
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What does FIFO stand for? - (correct answer) -First In First Out
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In what order should food that was just delivered be stored/put away? - (correct answer) -1) Refrigerated
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2) Frozen
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3) Dry
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Equal parts of diced onions and diced bell peppers are known as what? - (correct answer) -Denver Mix
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The following meat automatically comes with what breakfast dish:
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1) 2 Bacon Strips
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2) 2 Pork Sausage Links
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3) 2 Ham Slices - (correct answer) -The Breakfast Sampler
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What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork sausage links & 2 buttermilk pancakes? -
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(correct answer) -Split Decision breakfast
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What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - (correct answer) -Pam spray
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Why must the egg batter be agitated before use? - (correct answer) -So the solids and liquids can separate after sitting
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What is the temp of the Wet Grill - (correct answer) -350 degrees
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What is the proper procedure to heating food before placing it on the steam table? - (correct answer) -Re-heat food to 165
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degrees and hold that temp for 15 secs, then place it on the steam table
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Original French Toast is cooked in how much LBA or Salad Oil? - (correct answer) -1/2 oz.
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When dipping bread into the French Toast Batter, which utensil should you use? - (correct answer) -Tongs
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When re-heating crepes, what do you add to the grill prior to placing each pancake on it? - (correct answer) -Nothing
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When cooking Hash Browns without the hash brown rack, how much LBA do you use for each serving? - (correct
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