SMART SERVE ACTUAL EXAM 2024 WITH QUESTIONS AND CORRECT ANSWERS |ALREADY GRADED A+ |GUARANTEED PASS!!
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Course
SMART SERVE
Institution
SMART SERVE
SMART SERVE ACTUAL EXAM 2024 WITH
QUESTIONS AND CORRECT ANSWERS
|ALREADY GRADED A+ |GUARANTEED PASS!!
An individual arrives at the establishment and presents the following two pieces of
ID a passport which states that the individual is 19 years years old and a university
card. What should t...
SMART SERVE ACTUAL EXAM 2024 WITH
QUESTIONS AND CORRECT ANSWERS
|ALREADY GRADED A+ |GUARANTEED PASS!!
An individual arrives at the establishment and presents the following two pieces of
ID a passport which states that the individual is 19 years years old and a university
card. What should the staff member do? - ANSWER- Allow the individual to enter
the establishment
A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at
a nearby table, which of the staff members do - ANSWER- Inform the son, he
cannot be served alcohol
An intoxicated patron has gotten into their vehicle, despite the best effort of staff
members. What should the staff do first - ANSWER- Write down the description
of the car and license number and call the police
How fast can the liver process alcohol - ANSWER- One standard drink per hour
What information can be found on a liquor sales license? - ANSWER- Maximum
capacity of the establishment
what feature of the British Columbia driver's license should be inspected to
determine its authenticity - ANSWER- The raised signature on the front of the
license
,What are the recommended drink limits in order to reduce long-term health risks? -
ANSWER- 10 drinks a week for a woman 15 drinks a week for men
Who is required to obtain a SIR certificate, one working at a restaurant? -
ANSWER- managers, licensees, and servers of the establishment
True or false staff are prohibited from using force when ejecting a troublesome
patron from the establishment - ANSWER- False
what blood alcohol concentration, [BAC] does the Criminal Code of Canada
consider a fail level for impairment while driving? - ANSWER- 0.08%
What consequence does the establishment face if it is found that alcohol has been
served to a minor - ANSWER- 10-day license suspension
Why might it be considered unsafe to mix alcohol with caffeinated drinks? -
ANSWER- Caffeine masks, the visible effects of alcohol
as defined by Canada's, low risk, drinking guidelines, how many ounces of spirits
at 40% alcohol by volume represents one standard drink? - ANSWER- 1.5 ounces
What physical feature is most reliable when comparing an individual to their
identification photo? - ANSWER- height
What is one way an establishment can assist in getting patrons home safely -
ANSWER- Post signs promoting designated driver programs in visible areas
,A patron demonstrates signs of intoxication yet they insist that it is safe for them to
drive home. What should the staff do? - ANSWER- staff may have a duty of care
for the intoxicated person
An incident has occurred at the establishment. How must the staff member record
the event? - ANSWER- Write the incident details in an incident log
True or false a person can only be charged with impaired driving if their blood
alcohol concentration is equal to or greater than 0.05% - ANSWER- false
Who should regularly familiarize themselves with the Liquor Control, and
Licensing Act, and regulations, and the terms and conditions of their license? -
ANSWER- The licenses and managers working at the establishment.
How many ounces of wine at 12% alcohol by volume represents one standard
drink? - ANSWER- 5 ounces
Select all that apply. What are effective ways to monitor a customer's alcohol
consumption?
a. Use different glasses for alcoholic and non-alcoholic drinks.
b. Ask others in the customer's party.
c. Check the customer's bill.
d. Keep track of the number of drinks
A, C, D
Nick is a bouncer at a club. There are 190 guests and 10 employees. How many
more guests can he let in?
a. 10
b. It depends on the establishment's maximum capacity as listed on the License.
, c. 60
d. Nick can let in as many customers as he wants.
B
Select all that apply.
What strategies can you use to prevent over-service?
a. Serve one drink at a time.
b. Wait for the customer to reorder.
c. Pass the table less frequently.
d. Offer food and water
A, B, C, D
Select all that apply.
To be acceptable, ID must meet with criteria.
a. Be issued by the government.
b. Include a photo.
c. Include the person's date of birth.
d. Include the address
A, B, C
After stop service time, all alcohol must be cleared from tables within:
a. 15 minutes
b. 30 minutes
c. 45 minutes
d. 60 minutes
C
Which of the following is true about people with a high tolerance for alcohol?
a. They have lower BAC levels no matter how much they drink.
b. They show fewer signs of intoxication at high BAC levels.
c. Their BAC rises more slowly compared to other people.
d. Their bodies eliminate alcohol more quickly.
B
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