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STATE FOOD SAFETY REAL EXAM NEWEST LATEST 80 QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+ A food worker is preparing eggs that will be hot held for service. What is the minimum internal temperature the eggs must reach for at least 15 seconds$27.99
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STATE FOOD SAFETY REAL EXAM NEWEST LATEST 80 QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+ A food worker is preparing eggs that will be hot held for service. What is the minimum internal temperature the eggs must reach for at least 15 seconds
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Course
STATE FOOD SAFETY
Institution
STATE FOOD SAFETY
STATE FOOD SAFETY REAL EXAM NEWEST LATEST 80 QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+
A food worker is preparing eggs that will be hot held for service. What is the minimum internal temperature the eggs must reach for at least 15 seconds?
STATE FOOD SAFETY REAL EXAM NEWEST LATEST 80 QU...
STATE FOOD SAFETY REAL EXAM NEWEST 2024-2025 LATEST 80
QUESTIONS AND CORRECT ANSWERS ALREADY GRADED A+
A food worker is preparing eggs that will be hot held for service. What is the minimum internal
temperature the eggs must reach for at least 15 seconds?
a. 135°F (57°C)
b. 145°F (63°C)
c. 155°F (68°C)
d. 165°F (74°C) - ANSWER-c. 155°F (68°C)
A food worker is monitoring a self-service station. What must she remind customers to do? a.
Try the salad bar options
b. Use clean dishes each time they get food
c. Prevent children from serving themselves
d. Cough and sneeze into the crook of their arm -
ANSWER-b. Use clean dishes each time they get food
What is a requirement for handwashing sinks?
a. Hand lotion dispenser
b. Linens for drying hands
c. Warm water at least 110°F (43°C)
d. Sign reminding workers to wash their hands -
ANSWER-d. Sign reminding workers to wash their
hands
Which confirmed food worker infection must a manager
report to the regulatory authority?
a. Rotavirus
b. Borreliosis
c. Hepatitis A
d. Toxoplasmosis - ANSWER-c. Hepatitis A
,An employee is cooking roast beef in the oven. What
temperature must the roast beef reach for at least 4
minutes while cooking?
a. 135°F (57°C)
b. 145°F (63°C)
c. 155°F (68°C)
d. 165°F (74°C) - ANSWER-b. 145°F (63°C)
What event would require a food worker to restock a
pot of soup at a self-service station?
a. The handle of the soup ladle fell in
b. A customer sneezes over the sneeze guard
c. A customer remarks that it's less than half full
d. The pot has been displayed for two hours without
temperature control - ANSWER-a. The handle of the
soup ladle fell in
What must be located in, or immediately adjacent to, a
toilet room in a food establishment?
a. Tile floors
b. A handwashing sink
c. A food preparation sink
d. A cleaning supply cabinet - ANSWER-b. A
handwashing sink
, An employee at a café tells his manager that he had
diarrhea last night but is feeling better. How should the
manager handle this situation?
a. Allow him to return to normal duties
b. Restrict his activities to bussing tables
c. Restrict from working with read-to-eat foods
d. Exclude until symptoms have been gone 24 hours -
ANSWER-d. Exclude until symptoms have been gone
24 hours
A food worker is about to partially cook a large batch of
chicken stir-fry. What must he do immediately before
cooling the food?
a. Freeze the food
b. Hot-hold the food for two hours
c. Heat the food for no longer than one hour
d. Cook the chicken to its minimum internal
temperature - ANSWER-c. Heat the food for no
longer than one hour
Which food item can be re-served if it has been in
possession of a customer, but not used?
a. Breadsticks
b. Bowl of salsa
c. Packaged crackers
d. Oil for dipping bread - ANSWER-c. Packaged crackers
What does the FDA Food Code require of a water system
in a food establishment?
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