. How do you prevent foodborne illness?
Answer Control of the five risk factors
2. What are the five risk factors of foodborne illness?
Answer Poor personal hygiene, Food from unsafe sources, Improper cooking
temperatures/methods, Improper hold- ing, time, and temperature, and Food
contaminati...
sore throat with a fever, infected cuts on the hands, and jaundice
5. What is "food from unsafe sources"?
Answer Food from an unapproved source and/or prepared in unpermitted locations,
Receiving adulterated food
6. What is "improper cooking temperatures/methods"?
Answer Cooking, Reheating, Freezing (kill step to eliminate parasites in fish)
7. What is "improper holding, time and temperature"?
Answer Improper hot and cold holding of TCS foods, Improper use of time as a
control, Improper cooling of TCS foods
8. What is "food contamination"?
Answer Use of contaminated/improperly constructed equipment, Poor employee
practices ,Improper food storage/preparation, Exposure to chemicals
9. What is a "biological" food hazard?
Answer Microorganisms that can cause foodborne illness, Bacteria, viruses, parasites,
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