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Host 154 Chapter 12 – Questions & Accurate Solutions

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Host 154 Chapter 12 – Questions & Accurate Solutions

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  • November 13, 2024
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  • 2024/2025
  • Exam (elaborations)
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Host 154 Chapter 12 – Questions & Accurate Solutions

An open-stock item is a(n): Right Ans - item available from more than one
supplier

Which of the following can provide managers with a running balance of
supplies in stock? Right Ans - the perpetual inventory record

In most food service operations, the vast majority of all breakage of china and
glassware occurs in the: Right Ans - soiled-dish area

Restaurant china is: Right Ans - a uniquely American blend of fine china
and porcelain

Disposables make sense at a takeout, quick-service, or catering operation for
all of the following reasons except: Right Ans - they are more durable than
standard tableware

When choosing linen colors, which of the following is considered "a timeless
color" and a "cool classic"? Right Ans - gray

Radiant food warmers keep food hot using: Right Ans - infrared energy

To kill bacteria, rinse water is heated to __________ in commercial dishwashers.
Right Ans - 180°F (82°C)

Flight-type dishwashers are typically used: Right Ans - in operations that
serve more than 1,000 guests per meal.

A terminal that allows a server to enter guest orders but not settle guest
accounts is called a __________ terminal. Right Ans - precheck

Which of the following is not a necessary goal for properly designed dining
areas? Right Ans - Dining areas should be designed by certified interior
decorators

A market analysis is best defined as a study of: Right Ans - potential guests
and their wants, needs, and expectations.

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