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Zaxby's Manager Test| Questions And Answers| Distinction Graded
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Zaxby's Manager Test| Questions And Answers| Distinction Graded
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Zaxby's Manager Test| Questions AndAnswers| Distinction Graded
You observe Eric pulling three standard-size Chicken Fingerz to prepare a
Fried Cobb Zalad. There are also small/broken Fingerz in the hot holding pan.
What should you do? Choose all that apply. - -1). Ensure the cooked chicken
finger sizing guide is posted for reference at the station .
2). Explain the sizing guidelines for using fingers ; explain how to prioritize
them by the size guide .
- While completing the prep list in the morning you notice that several items
left from the day before need to be discarded due to expired hold times. As a
best practice, what should you do? - -Discuss with general manager about
the situation
- As a best practice, how long should a pre-shift meeting last? - -Less than 5
mins
- If oil in the W2 Fryer is discarded, what should you do? - -Rotate oil from
W1 fryer to W2 fryer and add new oil to W1 fryer
- The ideal operating temperature for the fry freezer is: - -0-10F
- At the end of the day, you notice a lot of product in the waste bucket. What
actions could be taken to help prevent excessive product waste in both your
FOH and BOH areas? Choose all that apply. - -1). Track which product is
being wasted to identify problems.
2). Prep and cook only what is needed for businesses level.
3). Train team members on correct procedures.
- For the past 4 weeks, a location's average weekly sales is $50,000. What is
the location's speed of service (window time) standard for drive-thru orders?
- -65 seconds (1:05) per order
- You notice the chef's base cooler is temping at 44 degrees during
afternoon shift walk. What corrective actions can you take to ensure food
safety standards are maintained? - -Check the temperature of all products in
the cooler to see if the food has fallen into the temperature danger zone
- Managers choosing to wear a watch while on shift must remove it when: -
-Preparing food
- Choose the option that best assists with efficient guest ordering: - -All the
above
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