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Zaxby's Certification Exam – BOH Questions with correct Answers 2024 $12.49   Add to cart

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Zaxby's Certification Exam – BOH Questions with correct Answers 2024

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Zaxby's Certification Exam – BOH Questions with correct Answers 2024

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  • November 12, 2024
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Zaxby's Certification Exam – BOH
Questions with correct Answers 2024

Which of the following solutions is used to fill the dish washing sink
compartment? - -Dishwashing solution

- Washed and sanitized dishes must be: - -Stacked on the rack to air dry

- What color is the bucket used for holding the premix quaternary sanitizer
water? - -Red

- All dishes and smallwares are washed and rinsed in the same sink
compartment. - -False

- When do you activate the cook timer when cooking tenders? - -After
dropping all tenders

- How many scoops of breader do you place in the white protein-dedicated
bus tub during station set up? - -4 scoops

- Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - -False. It should be lifted and lowered more than
once.

- How long should Chicken Fingerz be drained after you finish cooking them?
- -15 seconds

- How many scoops of breader are added to the in-use breader tub after
sifting? - -1 scoop

- How many scoops of breader are added to the in-use breader tub after
sifting? - -15 seconds

- How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? - -10 seconds

- Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - -165 degrees

- How do you remove excess breader from tenders? - -Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.

, - What is the maximum number of fried fillets that can be transferred into
the half pan of milk wash? - -8

- What is the maximum number of tenders you can drop in one fryer basket?
- -20

- Excess breader is removed from the fried fillet by: - -Using a quick
snapping motion to transfer from one hand into the center of your other
hand

- When dropping breaded tenders into the fryer basket, _________ to allow for
even cooking of the tenders. - -Alternate where tenders are dropped within
the fryer basket

- Lifting and draining fried fillets out of the milk wash prevents: - -The
breader from clumping in the breader tub

- What is the cook time for Crinkle Fries? - -4:30

- What is the cook time for boneless wings? - -5:15

- Where do you place new Crinkle Fries in Hot Holding? - -In the center after
you move older Crinkle Fries to the edges of the holding pan

- When cooking boneless wings, shake the fryer basket at the ________
minute mark on the timer. - -4:45 - 30 seconds after dropping

- Where do you season Crinkle Fries? - -Hot holding station

- When cooking Fried White Cheddar Bites, shake the fryer basket at the
_______ minute mark on the timer. - -2:30

- When cooking Tater Chips, shake the fryer basket at the _____ minute mark
on the timer, and again at the _____ minute mark. - -1:45/0:45

- Cooked boneless wings should reach an internal temperature of _______. - -
165 for 15 seconds

- When cooking Spicy Fried Mushrooms, shake the fryer basket at the
________ minute mark on the timer. - -1:00

- How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - -2

- What is the maximum hold time for boneless wings under the heat lamp? -
-15 Minutes

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