Exam (elaborations)
Food and Beverage (Ch. 1-3) Exam #1 Questions with Latest Update
- Course
- Institution
Food and Beverage (Ch. 1-3) Exam #1 Questions with Latest Update
[Show more]
Content preview
Food and Beverage (Ch. 1-3) Exam #1Questions with Latest Update
noncommercial food service operation - Answer-hospitals, corrections, schools: provide
majority of onsite meals
commercial food service operation - Answer-Food services offered in hotels,
restaurants, and other organizations whose primary purpose involves generation of
profits from the sale of food and beverage products. Goal is to make money!
What is true about food and beverage operations? - Answer-Catering responsibilities in
a hotel are generally a function of the marketing and sales department.
Which type of food and beverage operation face the greatest challenge in relation to
food transport and delivery systems? - Answer-a hotel food service
Which is a support center within a hotel? - Answer-the accounting department
Which of the following components of management best describes the tasks involved in
motivating, training, evaluating, and disciplinary employees? - Answer-Directing
The restaurant manager created a team of supervisors to review current procedures for
placing and picking up orders. Which of the following management functions best
describes the kind of work that the team of supervisors will be performing? - Answer-
Coordinating
A restaurant manager notes that actual labor costs exceed the expected labor costs for
the volume of business during the week. The manager calls a meeting to discuss the
situation and, if necessary, take corrective action prevent excessive labor costs for
upcoming weeks. Which of the following management functions best describes the kind
of work that management team will be performing? - Answer-Controlling
Why are multi-unit organizations popular in the restaurant industry? - Answer--they
provide brand recognition
-greater opportunities are available to market throughout broad geographic regions
-business financing is easier to obtain
The principal benefit of point-of-sale technology to a food and beverage operation is its:
- Answer-ability to track, record, and provide detailed financial information.
What is the correct sequence for a business plan? - Answer-vision, mission, long-range
plan, business plan, marketing plan, operating plan.
Which tool would managers generally develop last? - Answer-operating budget
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
78252 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now