FSC 342 HACCP FINAL EXAM TEST WITH GUARANTEED ACCURATE ANSWERS
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Course
FSC 342 HACCP
Institution
FSC 342 HACCP
Principle 1 - ACCURATE ANSWERS Conduct a Hazard Analysis
Develop a list of biological, chemical and physical hazards that are:
Reasonably likely to occur
Reasonably likely to cause injury or illness if not effectively controlled
Principle 2 - ACCURATE ANSWERS Determine CCPs
A step at which c...
FSC 342 HACCP FINAL EXAM TEST
FSC 342 HACCP FINAL EXAM TEST WITH GUARANTEED ACCURATE ANSWERS
Principle 1 - ACCURATE ANSWERS✔✔ Conduct a Hazard Analysis
Develop a list of biological, chemical and physical hazards that are:
Reasonably likely to occur
Reasonably likely to cause injury or illness if not effectively controlled
Principle 2 - ACCURATE ANSWERS✔✔ Determine CCPs
A step at which control can be applied and is essential to either prevent /
eliminate the hazard to reduce the hazard to an acceptable level.
Identification of CCP's based on previous hazard analysis is fundamental
to controlling hazards.
Principle 3 - ACCURATE ANSWERS✔✔ Establish Critical Limits
, The maximum and/or minimum value to which a biological, chemical or
physical hazard must be controlled at a CCP to prevent, eliminate or
reduce the hazard to an acceptable level of occurrence
Principle 4 - ACCURATE ANSWERS✔✔ Establish Monitoring
Procedures
A planned sequence of observations or measurements that are recorded
to determine if a CCP is under control
Principle 5 - ACCURATE ANSWERS✔✔ Establish Corrective Action
Procedures followed when deviation occur.
Principle 6 - ACCURATE ANSWERS✔✔ Establish Verification
Procedures
Activities other than monitoring that determine the validity of a HACCP
plan and that the system is operation according to the plan
Principle 7 - ACCURATE ANSWERS✔✔ Record Keeping and
Documentation Procedures
Hazard analysis summary - rationale for hazards and control measures
Prerequisite Program - ACCURATE ANSWERS✔✔ Procedures that
address operating conditions providing the foundation for the HACCP
system. This includes GMPs
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