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NEHA certified professional food manager- Questions and Answers
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NEHA certified professional food manager- Questions and Answers
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NEHA certified professional food manager-Questions and Answers
What resource would you check for information about the hazards of a specific chemical and
directions for safe use? Correct Ans-The MSDS
Cleaning schedules must clearly specify details regarding all the following except: Correct
Ans-Who should be notified if a cleaning supply needs to be replinished
SHOULD SPECIFY:
What equipment should be cleaned
Which staff members are responsible for what tasks
When the cleaning should take place
A good pest control program will help prevent each of the following except: Correct Ans-Loss
of customers and profits caused by selling poor quality food
What is integrated pest management (IPM)? Correct Ans-An approach to pest control in
which a wide range of practices are used to prevent or solve pest problems
Which two practices does a successful integrated pest management (IPM) program balance?
Correct Ans-Prevention and control
,What are some ways that food pests can enter a building? Correct Ans-Through gaps or
holes in the building
Brought in via food delivery
Brought in via a person
What are two things you should do when it comes to pest control? Correct Ans-Deny pests
and adequate water supply
Deny pests an adequate food supply
What is one way customers can help minimize pests at outdoor dining areas? Correct Ans-Do
not feed wildlife
Which pest has the least ability to spread disease Correct Ans-Ants
Which two are required for licensed PCOs? Correct Ans--They must take and pass an exam
administered by the state
-They must attend training on a continual basis
Each of the following is an advantage of using a PCO except: Correct Ans-Better positioning
within the food industry
, What is the best resource for additional information about a pesticide? Correct Ans-Material
Safety Data Sheet (MSDS)
Which of these is the federal government's "best advice" to minimize the incidence of
foodborne illness? Correct Ans-FDA Food Code
Which agency is responsible for inspecting and grading domestic and imported food and food
products derived from domesticated animals like cattle and chicken? Correct Ans-USDA
Which is NOT your responsibility with respect to government food safety regulation? Correct
Ans-Finding out which inspectors are more lenient and dealing only with them
ARE YOUR RESPONSIBILITY:
-Becoming familiar with the agencies involved in the US food safety system
-Determining which federal, state, and local agencies regulate your establishment
-Obtaining copies of any regulations to which your establishment is subject
What does a flow diagram provide for hazard analysis? Correct Ans-A map of the sequence
of steps or operations involved with a particular food item of process
What term describes specified values for control measures that eliminate or reduce hazards at
CCPs? Correct Ans-Target levels
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