Exam (elaborations)
Food Safety Manager Test Questions and Answers
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Food Safety Manager Test Questions and Answers
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Food Safety Manager Test Questionsand Answers
rodent infestation Correct Ans-When inspecting your facility for pests, you notice a pile of
soft materials in a corner. This is a sign of a possible ___.
thrown out immediately Correct Ans-Hot TCS food that has been held below 135 for over 4
hours should be ___.
the federal goverment's recommendations for foodservice sanitation regulations Correct
Ans-What is the FDA food code?
keep the foodhandler away from duties that involve food Correct Ans-What should a
manager do when a food handler reports being diagnosed with shigellosis?
use a test kit to check the sanitizer's concentration when mixing it Correct Ans-What is the
best way to make sure that the chemical sanitizer is at the correct strength?
insert the thermometer of the stem into the thickest part of the product Correct Ans-what is
the right way to measure the temperature of fresh meat, poultry, or seafood when it is
delivered
41 or lower Correct Ans-cold TCS food must be received at what internal temperature
, 165 Correct Ans-what is the minimum internal cooking temperature for TCS food cooked in a
microwave?
the date the food should be sold Correct Ans-Labels on containers of ready to eat TCS food
that was prepped on site must include ___.
cleaned, rinsed, and sanitized Correct Ans-if a food contact surface has been soiled, what
three actions must be performed before it can be used again?
every 4 hours Correct Ans-if a food contact surface is in constant use, how often must it be
cleaned and sanitized
100 Correct Ans-what temperature does the water have to be for washing hands
1 hour Correct Ans-a foodhandler who spends an entire shift deboning chicken should
change gloves after
fully describe each menu item to customers who ask, including any secret ingredients
Correct Ans-when taking the orders of customers with food allergies, a server should
acids in the food can leach zinc into the food Correct Ans-why should food NOT be stored in
a galvanized container
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