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Food Manager Exam with Complete Solutions
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Food Manager Exam with Complete Solutions
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Food Manager Exam with CompleteSolutions
What type of food contaminant pertains to life and or living things? Some main examples are
bacteria, viruses, parasites, and fungi. Correct Ans-Biological
What type of foodborne illness has a delayed onset meaning you do not get sick right away?
Correct Ans-Foodborne infections
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that
are present in food before it is consumed? Correct Ans-Foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? Correct Ans-Foodborne infection
What type of foodborne illness may occur from consuming foods that contain chemicals from
cleaning agents, pesticides, or certain metals? Correct Ans-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at
room temperature, exposing it to the Temperature Danger Zone (TDZ)? Correct Ans-
Foodborne intoxication
What type of illness can affect the central nervous system? Correct Ans-Chlostridium
botulinum
, What type of organism lives within or feed off another organism or host? They are usually larger
than bacteria. Correct Ans-Parasites
What type of parasite is found in pork? Correct Ans-Trichinosis
What type of thermometer should be used? Correct Ans-bi-metallic, stemmed
thermometers
What type of virus affects the liver, usually caused by poor personal hygiene and improper
washing of hands? Correct Ans-Hepatitis A
What type of virus causes a yellowing of the skin or whites of the eyes (jaundice)? Correct
Ans-Heptatitis A
When receiving foods, cold foods should arrive at what temperature or less? Correct Ans-41
degrees or less
When receiving foods, frozen foods should arrive at what temperature or less? Correct Ans-0
degrees or less
When receiving foods, hot foods should arrive at what temperature or higher? Correct Ans-
135 degrees or higher
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