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Food Manager Certification Exam with Complete Solutions
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Food Manager Certification Exam with Complete Solutions
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Food Manager Certification Exam withComplete Solutions
What temperature should poultry be cooked to? Correct Ans-165 degrees for at least 15
seconds
What temperature should meats other than poultry be cooked to? Correct Ans-155 degrees
for at least 15 seconds
What temperature should eggs be cooked to? Correct Ans-155 degrees for at least 15 secons
What temperature should roasts be cooked to? Correct Ans-145 degrees for at least 4
minutes
What temperatures should hot-held foods be cooked to? Correct Ans-135 degrees before
put in hot-holding equipment
What temps should food be cooled to, and how long do you have to cool? Correct Ans-From
135 degrees to 41 degrees within six hours. Must reach 70 degrees within two hours.
What are proper ways to cool foods? Correct Ans-Split into smaller potions
Ice Bath
Blast Chillers & tumblers
, Ice Spatula
How long do you have to reheat food? Correct Ans-Within two hours
What is the temperature minimum for hot held foods? Correct Ans-135 degrees
What is the temperature maximum for cold held foos? Correct Ans-41 degrees
How long can certain hot foods be held without temperature control? Correct Ans-Four
hours
How long can certain cold foods be held without temperature control? Correct Ans-Six
hours, if it stays below 70 degrees
What are the characteristics for non-food-contact surfaces? Correct Ans-Smooth
Durable
Nonabsorbent
Easy to clean
At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter?
Correct Ans-6 Inches
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