NFS 207 URI Final Exam Review Sheet Questions & Answers
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Course
NFS 207 URI
Institution
NFS 207 URI
When a nutrient removed from the diet leads to a decline in biological function, it is considered a(n) _______________________ nutrient. - ANSWERSessential
Carbohydrates, proteins, and lipids are considered what? - ANSWERSmacronutrients
What two categories can vitamins be classified into? - A...
NFS 207 URI Final Exam Review Sheet
Questions & Answers
When a nutrient removed from the diet leads to a decline in biological function, it is
considered a(n) _______________________ nutrient. - ANSWERSessential
Carbohydrates, proteins, and lipids are considered what? - ANSWERSmacronutrients
What two categories can vitamins be classified into? - ANSWERSFat soluble, water
soluble
What element does protein contain that is not part of carbohydrates or lipids? -
ANSWERSnitrogen
What is the unhealthy types of fat? - ANSWERSSaturated, trans
What macronutrient helps regulate body temperature? - ANSWERSwater
What term is used to express the amount of energy in foods? - ANSWERSkcal or
Calorie
What three terms describe nutritional health status? - ANSWERSOptimal/desirable,
over, undernutrition
What are the ABCDE's of assessing nutritional status? - ANSWERSAnthropometric,
biochemical, clinical, dietary, environmental
Term used to encompass nutrient recommendations, which include RDAs, EARs, AIs,
and ULs. - ANSWERSDRI - dietary reference intakes
Nutrient intake amounts to meet the needs of 50% of the individuals in a specific life
stage. - ANSWERSEAR - estimated average requirement
Which government agency publishes the Dietary Guidelines for Americans? -
ANSWERSUSDA - US Department of Agriculture
, What is the difference between portion size and serving size? - ANSWERSServing size
is regulated, set by FDA, used on Nutrition Facts label; portion size is how much you
serve yourself
How can you tell if a product contains trans fats? - ANSWERS"hydrogenated" in
ingredients list
A protein bar you ate for a morning snack has 15% DV of calcium. Is the bar considered
a good or excellent source of calcium? - ANSWERSgood
The agency that enforces quality standards for meat, poultry, eggs produced in the US.
- ANSWERSUSDA - US Department of Agriculture
The agency that inspects food plants and imported foods. - ANSWERSFDA - Food and
Drug Administration
A foodborne _______ is when you eat foods contaminated by microorganisms. -
ANSWERSinfection
What foodborne illness occurs from fresh, soft cheeses, deli meats, hot dogs, and
unpasteurized milk? - ANSWERSlisteriosis
Botulism is a foodborne _________. - ANSWERSintoxication
What is the food "danger zone" temperature? - ANSWERS35-140 degrees F
What is the goal of food preservation? - ANSWERSExtend shelf life by slowing/stopping
growth rate of MOs
Pesticides, mercury, and lead are examples of ________ contaminants. -
ANSWERSenvironmental
Name the program formerly known as the Food Stamp Program. - ANSWERSSNAP -
Supplemental Nutrition Assistance Program
What program provides low-income pregnant, breastfeeding, and postpartum women,
infants, and children with vouchers to purchase nutrient dense foods? - ANSWERSWIC
- Special Supplemental Program for Women, Infants, and Children
What are the 2 types of malnutrition in relation to hunger? - ANSWERSKwashiorkor
(acute), marasmus (chronic)
Digestion starts where? - ANSWERSmouth
Which organ is responsible for storing, mixing, and dissolving food? -
ANSWERSstomach
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