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Exam (elaborations)

NFS 207 Final Exam Questions & Answers

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  • NFS 207

When a nutrient removed from the diet leads to a decline in biological function, it is considered a(n) _______________________ nutrient. - ANSWERSessential nutrient What two categories can vitamins be classified into? - ANSWERSfat soluble and water soluble What element does protein have that ...

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  • November 10, 2024
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NFS 207 Final Exam Questions &
Answers
When a nutrient removed from the diet leads to a decline in biological function, it is
considered a(n) _______________________ nutrient. - ANSWERSessential nutrient

What two categories can vitamins be classified into? - ANSWERSfat soluble and water
soluble

What element does protein have that is not part of carbohydrates or lipids? -
ANSWERSnitrogen

What are the unhealthy types of fat? - ANSWERSsaturated fats

What macronutrient helps regulate body temperature? - ANSWERSwater

What three terms describe nutritional health status? - ANSWERS1.) Optimal/Desirable
nutrition
2.) Undernutrition
3.) Overnutrition

What are the ABCDE's of assessing nutritional status? - ANSWERS1.) Anthropometrics
2.) Biochemical
3.) Clinical
4.) Dietary
5.) Environmental

Term used to encompass nutrient recommendations, which include RDAs, EARs, AIs,
EERs, and ULs. - ANSWERSdietary reference intakes

Nutrient intake amounts to meet the needs of 50% of the individuals in a specific life
stage. - ANSWERSEAR, Estimated Average Requirement

How are trans fats identified on a food label package? - ANSWERSpoly saturated fats

Would 1 cup of strawberries be considered an energy dense or nutrient dense food? -
ANSWERSnutrient dense

, A foodborne _______ is caused by eating foods contaminating pathogenic
microorganisms - ANSWERSillness/infection

What foodborne illness occurs from fresh, soft cheeses, deli meats, hot dogs, and
unpasteurized milk? - ANSWERSlisteria

Botulism is a foodborne _________. - ANSWERSintoxication

What is the food "danger zone" temperature? - ANSWERS41-135 degrees fahrenheit

What is the goal of food preservation? - ANSWERSslowing the rate of microorganisms
and enzymes that cause spoilage of foods and other perishable products

What program provides low-income pregnant, breastfeeding, and postpartum women,
infants, and children with vouchers to purchase nutrient dense foods? -
ANSWERSspecial supplemental nutrition program for women, infants, and children
(WIC)

What are the 2 types of malnutrition in relation to hunger? - ANSWERS1.) over nutrition
2.) undernutrition

The label "organic" means that meat, poultry, eggs, and dairy were raised without what?
- ANSWERSno antibiotics or growth hormones

Where does digestion begin in the body? - ANSWERSmouth and salivary glands

Which organ is responsible for storing, mixing, and dissolving food? -
ANSWERSstomach

Which digestive substance made in the liver aids in the digestion of fat? -
ANSWERSbile

The coordination of wave contractions and relaxations that move the chewed food
through the GI tract is called what? - ANSWERSperistalsis

Enzymes break down fats, carbohydrates, and proteins in forms small enough to assist
the body with what process? - ANSWERSabsorption

Bicarbonate is responsible for what? - ANSWERSneutralizing stomach acid when it
enters the small intestine, contains hormones

What is the simplest form of carbohydrates? - ANSWERSmonosaccharides

Which monosaccharides form sucrose? - ANSWERSglucose + fructose

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